Last Activity:08-05-2013 11:48 AM
Posted in thread: Most common homebrew "off flavor" on 01-04-2013 at 09:22 AM
Did you dry hop the beer?
Posted in thread: Three Floyds Zombie Dust Clone on 12-14-2012 at 11:03 PM
It should be the highest temperature the beer has reached after fermentation is complete. Once
fermentation is complete, no additional CO2 is introduced, it will only get released but will
stay in sol...
Posted in thread: Belgian Candy Syrup really 750° Lov?? on 11-30-2012 at 08:18 PM
Hello Im trying to source belgian candy syrup here in Europe (I already know about the D2 and
the D180, shipping is expensive). I have found the belgian producer Belgosuc, which offers two
types of da...
Posted in thread: Phenols (medicinal / Bandaid) normal for a tripel with the 3787? on 11-20-2012 at 07:51 PM
So, while I was writing my last answer (twice, I accidentally closed the tab!) some new info on
chemipro oxi has come to light.So is it ok or not?(Starsan is unfortunately unavailable in
Posted in thread: Phenols (medicinal / Bandaid) normal for a tripel with the 3787? on 11-20-2012 at 07:45 PM
Thanks for all the replies.I know that the beer is still way to young to judge it. But those
phenols really raised my alarm, and like has been mentioned, they never seem to go away. Once
you learn how...
Posted in thread: Phenols (medicinal / Bandaid) normal for a tripel with the 3787? on 11-20-2012 at 04:44 PM
HelloI am heavily disappointed by my last brew, a belgian Tripel with the Wyeast 3787. I
bottled the beer two weeks ago and since I wanted to repitch the yeast, I opened a bottle last
weekend and beho...
Posted in thread: Speidel Plastic Tanks on 11-14-2011 at 09:55 PM
can they be used for no chill?
Posted in thread: Hefeweizen Yeast to Harvest From Commercial Bottle on 06-11-2011 at 08:22 AM
Schneider Weisse and Gutmann Hefeweizen are the most popular ones to harvest from in
Posted in thread: Speidel Braumeister (brewmaster) on 05-24-2011 at 07:32 PM
Do you know which kind of temperature sensor the Braumeister uses?Could I use my Auberin PID
with ramp and soak to control it?Regards
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-13-2011 at 07:08 PM
Mine got stuck at 1.040. I pitched a packet of t58 and it started fermenting again and chugged
on for a few days. I have not measured the FG yet, plan to bottle it this week.