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Join Date:

01-18-2012

Last Activity:

02-05-2013 9:29 PM

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LATEST ACTIVITY

  • Posted in thread: Fermentation Question on 01-10-2013 at 12:13 PM
    Great news, I got some S-05 and pitched last night. I woke up this morning checked it and that
    bad boy was bubbling and there was a bit of krauzen. Too dark to see the electric mixer effect,
    but I wil...

  • Posted in thread: Fermentation Question on 01-09-2013 at 09:11 PM
    stpug, I really never looked at it like I did today, mainly just looked for bubbles. I had one
    do this before, but after 3 days it started to form krauzen so I didn't worry that much. I may
    just go ge...

  • Posted in thread: Fermentation Question on 01-09-2013 at 07:19 PM
    I will give you the 1 1/4" of trub there on the bottom as being break and hops, but what about
    the stuff above that or the stuff above that to me it looks like it may be doing it's thing,
    but very qui...

  • Posted in thread: Fermentation Question on 01-09-2013 at 06:09 PM
    Ok I went home at lunch and snap a quick picture and used the flash to see it. It looks like
    there is some layering going on in the beer, so I am assuming that light area is the active
    yeast.

  • Posted in thread: Fermentation Question on 01-09-2013 at 05:00 PM
    Thanks, guys. I will attempt to check the batch with a flashlight and if I can't confirm
    something I will do a hydrometer reading. I have had this happen once before with lack of
    krauzen and bubbles, ...

  • Posted in thread: Fermentation Question on 01-09-2013 at 03:46 PM
    I don't know much about the slurry he just said it was only a month or so old. And he stored in
    the fridge over that time in a 12oz bottle. The bottle sat in the kitchen while we brewed and
    we pop the...

  • Posted in thread: Fermentation Question on 01-09-2013 at 03:33 PM
    So I pulled off my first AG batch this past Sunday with the help of my brother who has seen
    some people do it. I did a Mad Hatter Clone provided by ohiodad ( and I followed it for the
    most part excep...

  • Posted in thread: Partial Mash with a 10 gallon round cooler on 10-18-2012 at 10:51 PM
    If you have an 8 gallon kettle you should be able to do a full boil if your stove can get it
    boiling or maybe take the plunge and get a propane burner!Check out this: for recipes, they
    are listed as...

  • Posted in thread: Partial Mash with a 10 gallon round cooler on 10-18-2012 at 10:22 PM
    Alright, got any suggestions for a recipe that would be ideal for my setup. Should I use the
    5gal pot or 8gal pot?

  • Posted in thread: Partial Mash with a 10 gallon round cooler on 10-18-2012 at 10:05 PM
    I have searched for quite a while and still haven't found the answer to my question, so I am
    posting my own thread as a result. I am looking to start partial mashing some 5 gallon batches.
    I was on my...

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