denverd1

Gift Premium Subscription To denverd1

Join Date:

11-30-2007

Last Activity:

09-16-2014 11:18 AM

Likes Given: 6

1 Likes on 1 Posts 

    ABOUT ME

  • tyler,tx
  • Denver
  • Just bottled my first batch. Opening on Friday 12/14

LATEST ACTIVITY

  • Posted in thread: several months in primary, nail polish aroma? on 09-15-2014 at 07:37 PM
    Thanks all for your replies. I did control ferm temps. Beer closet stays 70-72* along with the
    rest of the house.i remembered that the airlock ran dry for a day of two before I caught
    it..... I'm afra...

  • Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-12-2014 at 12:35 AM
    What am enlightenment of a thread. Been brewing close to 10 years and have many extracts under
    the belt. I've only made 2 I wouldn't give away and those were fermentation/yeast issues. I AM
    wanting to...

  • Posted in thread: several months in primary, nail polish aroma? on 09-12-2014 at 12:13 AM
    As the title say, brewed and forgot a sweet mean batch. I Crack the lid to rack to secondary
    and I've got a pungent turpentine/nail polish aroma out of the primary. I fear this one's dead.
    Added stabi...

  • Posted in thread: 85* wort - too hot to pitch yeast? on 05-03-2014 at 08:38 AM
    I normally do 2 ice baths in my pot but wanted to get another batch on the boil and dumped it
    straight to fermenter after chilling it to 100*.Got it to 75* and pitched it. Thx for the
    input.

  • Posted in thread: 85* wort - too hot to pitch yeast? on 05-02-2014 at 11:57 PM
    Thx. I'm tempted to toss my chiller in there but I know it will take forever and I'm not a fan
    of that thing anyway.Should I toss some ice in a ziploc and put it in there? I guess I could
    set it in my...

  • Posted in thread: 85* wort - too hot to pitch yeast? on 05-02-2014 at 11:51 PM
    So I pulled a rookie move and topped off my primary with warmer water than I intended. I cooled
    it to about 100* then started adding water, vigorously stirring to make sure the sugars and new
    water al...

  • Posted in thread: Force carbonating on 04-23-2014 at 04:35 PM
    see I know nothing about desired carb level... I need to do some homework. Thanks for answering
    my stupid questions!The last one I did I think it over-carbed. started causing air to seep into
    the beer...

  • Posted in thread: Force carbonating on 04-23-2014 at 03:48 PM
    I'm carbing at 40* - because I don't know any better.My question is since i'm carbing at that
    temp, what should the pressure to get it to full carbonation in 24 hrs.

  • Posted in thread: Force carbonating on 04-23-2014 at 02:50 AM
    So, I feel like something's missing from the chart as well. Sure, the beer will carb
    eventually, but that's not what we're talking about here. i did notice that the colder you
    carb, the less pressure ...

  • Posted in thread: Kegging on 12-09-2013 at 06:02 PM
    if you can seal it off, go for it. If its like the minis i've seen, it won't work too well

CLUBS:
  • TAPS: Tyler Area Pints & Suds
    TAPS: Tyler Area Pints & Suds
FORUM SIGNATURE
Sippin: Honey porter, Ginger Saison, Steamroller Irish Stout Primary: Belgian wit Secondary: Bottled: Amber Ale On deck: Apricot Wheat On the list: Dogfish 60 minute clone, a kickass Scottish Ale Long gone: Scottish Ale, Honey Brown
0 COMMENTS
POST A COMMENT