Last Activity:10-25-2012 7:21 PM
Likes Given: 7
Posted in thread: Mystery Malt on 10-17-2012 at 05:19 PM
I was given 2 1lbs bags of crushed malt and can find them listed in my beer smith software
HELP!!Muntons Crushed Crystal2 Row Barley MaltEBC 130-170 / Lovibond 49-64 product of
U.K.andCRISP Crushed Cr...
Posted in thread: Force carbonation problem on 07-22-2012 at 11:26 AM
First time Kegging and I am having problems force carbonating my beer. After racking to my keg
I increased my pressure to 35psi rolled my keg around for about 4-5 min. left the pressure up
and left it...
Posted in thread: How to hack a commercial beer keg on 07-01-2012 at 03:47 PM
Ok folks Iíve been working on something for a few days and now itís time to share it with you
all. I have wanted to start kegging my beer and have found a way to hack a commercial beer keg.
This will ...
Posted in thread: Keging and Priming Keg question on 07-01-2012 at 02:15 PM
If you use CO2, you don't need to prime the keg. And you are always force carbing when you have
the keg on CO2 gas. If you set to the serving pressure of around 10psi, it will carbonate in a
week or s...
Posted in thread: Keging and Priming Keg question on 07-01-2012 at 01:13 PM
Hi all, I have all my new kegging equipment and everything looks and sounds pretty strait
forward except priming the keg, Do I have to prime the keg just as if I was bottling? and
instead of force car...
Posted in thread: rice question on 06-24-2012 at 08:11 PM
I'm brewing an all-grain Clementine Wheat today with about 4lbs. of wheat within the recipe.
Question - how much rice hulls should I use to prevent sticking when collecting the wort? Is
there a rule o...
Posted in thread: re-pitch trouble on 06-15-2012 at 03:14 PM
ok here is a question. I just did a batch were I had 2 variables (bad science) one was I was
pitching with yeast from a yeast cake AND my mash ran Hot for about 15 min (close to 170) and
it seems to b...
Posted in thread: Batch efficiency on 06-07-2012 at 02:48 PM
What is batch efficiency? and what is an acceptable number??
Posted in thread: Alternate Priming Sugars on 06-06-2012 at 08:50 AM
If you search around you'll see several online priming calculators - you can try this one:
Posted in thread: Yeast Starter on 06-05-2012 at 07:30 PM
How big is your starter? There are somewhere north of 200 billion cells in a dry yeast packet.
To benefit rather than hurt the yeast (dry yeast is designed not to require a starter), you'd
need a very...
Irish Red ALE
Octane IPA kit from Midwest Homebrewing 9.8% ABV
Keg: Opa-Opa Strong
Last Brew: Australian Lager / And an all grain
Fermenting Now: German Ale
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