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dennyluan

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Join Date:

12-19-2008

Last Activity:

04-05-2011 8:56 PM

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  • Posted in thread: Unpasteurized honey? on 04-05-2011 at 11:32 PM
    gah, stupid thing ate my response, retying it now.I was asking particularly about unpasteurized
    honey, like organic or specialty. I know that organic and unprocessed honey is murkier, and
    it's because...

  • Posted in thread: Unpasteurized honey? on 04-05-2011 at 09:33 AM
    Just wondering if anyone has ever used honey at flame out, secondary, or bottling, and had a
    batch turn sour. I'm considering adding a little teensy bit of honey at bottling, or at
    secondary, and just...

  • Posted in thread: brewing with honey - weird taste on 07-28-2009 at 03:01 AM
    Two thing pop out at me and that is quarter of your fermentables are honey and one week is
    really pushing it on a "normal" beer much less one with 2.5 lbs of honey. Honey takes weeks to
    ferment out.is...

  • Posted in thread: brewing with honey - weird taste on 07-28-2009 at 02:36 AM
    i only tried it at one week just for a taste test. impatient, yes, very. i know i know
    :Panyways. my first batch i tried at various points as well. i even had bottle conditioned for
    a month, and the t...

  • Posted in thread: brewing with honey - weird taste on 07-28-2009 at 02:26 AM
    this batch, if i remember correctly...2oz 10 degree2oz honey malt2.5 pounds honey4lbs dry wheat
    extract normal packet of american ale yeastoh and some hops, cascade i think4 to 5 gal batch.i
    added the...

  • Posted in thread: brewing with honey - weird taste on 07-28-2009 at 02:07 AM
    alright, so im on my 3rd real batch of brewski and i have a serious concern.my favorite beers
    have always been honey ales or lagers, because i particularly like the sweetness and mellowness
    of honey. ...

  • Posted in thread: how long can you use a bucket for? on 05-16-2009 at 11:20 PM
    maybe a year then?

  • Posted in thread: how long can you use a bucket for? on 05-16-2009 at 11:13 PM
    so i've got some food grade frosting buckets from my local grocery store, and i was going to
    make some apfelwein, and leave it in the pail for a couple months.is this ok to do? or should i
    be using a ...

  • Posted in thread: Making your own recipes on 04-11-2009 at 01:44 AM
    But aren't there just some general no-no's that just don't work, no matter what? Sure, adding
    chocolate to marinara might be good to somebody, but I don't want to be doing that. Like for
    example, what...

  • Posted in thread: Making your own recipes on 04-10-2009 at 09:11 PM
    Hmm, alright. I have a bunch of LME left over, and some hops. I'll throw something together and
    see what happens.

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