Last Activity:04-05-2011 8:56 PM
Posted in thread: Unpasteurized honey? on 04-05-2011 at 11:32 PM
gah, stupid thing ate my response, retying it now.I was asking particularly about unpasteurized
honey, like organic or specialty. I know that organic and unprocessed honey is murkier, and
Posted in thread: Unpasteurized honey? on 04-05-2011 at 09:33 AM
Just wondering if anyone has ever used honey at flame out, secondary, or bottling, and had a
batch turn sour. I'm considering adding a little teensy bit of honey at bottling, or at
secondary, and just...
Posted in thread: brewing with honey - weird taste on 07-28-2009 at 03:01 AM
Two thing pop out at me and that is quarter of your fermentables are honey and one week is
really pushing it on a "normal" beer much less one with 2.5 lbs of honey. Honey takes weeks to
Posted in thread: brewing with honey - weird taste on 07-28-2009 at 02:36 AM
i only tried it at one week just for a taste test. impatient, yes, very. i know i know
:Panyways. my first batch i tried at various points as well. i even had bottle conditioned for
a month, and the t...
Posted in thread: brewing with honey - weird taste on 07-28-2009 at 02:26 AM
this batch, if i remember correctly...2oz 10 degree2oz honey malt2.5 pounds honey4lbs dry wheat
extract normal packet of american ale yeastoh and some hops, cascade i think4 to 5 gal batch.i
Posted in thread: brewing with honey - weird taste on 07-28-2009 at 02:07 AM
alright, so im on my 3rd real batch of brewski and i have a serious concern.my favorite beers
have always been honey ales or lagers, because i particularly like the sweetness and mellowness
of honey. ...
Posted in thread: how long can you use a bucket for? on 05-16-2009 at 11:20 PM
maybe a year then?
Posted in thread: how long can you use a bucket for? on 05-16-2009 at 11:13 PM
so i've got some food grade frosting buckets from my local grocery store, and i was going to
make some apfelwein, and leave it in the pail for a couple months.is this ok to do? or should i
be using a ...
Posted in thread: Making your own recipes on 04-11-2009 at 01:44 AM
But aren't there just some general no-no's that just don't work, no matter what? Sure, adding
chocolate to marinara might be good to somebody, but I don't want to be doing that. Like for
Posted in thread: Making your own recipes on 04-10-2009 at 09:11 PM
Hmm, alright. I have a bunch of LME left over, and some hops. I'll throw something together and
see what happens.