Denny

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Join Date:

06-04-2005

Last Activity:

12-04-2016 7:52 PM

Age:

64 years old

Birthday:

2/14/1952

Referrals: 1

Likes Given: 874

678 Likes on 487 Posts 

    ABOUT ME

  • Beer writer/pocaster/brewery consultant
  • Cascade Brewers Society, American Homebrewers Assoc. Governing Committee, North American Guild of Beer Writers
  • Male
  • Married
  • Eugene
  • OR

LATEST ACTIVITY

  • Posted in thread: Attention new all grain brewers! on 12-03-2016 at 04:19 PM
    If you keep it in the primary until the yeast is finished eating the sugar and then cleaning
    itself up that's how long you should keep it in the primary. You will have clear beer w/o a
    secondary and w...

  • Posted in thread: Wyeast 3787 Trappist High Gravity - stuck fermentation? on 12-02-2016 at 08:36 PM
    Not to highjack this thread but I wanted to comment on my first and only experience with
    WY3787. I used WY3787 on my first Dubbel a couple months ago. I let it sit on my basement floor
    (concrete) and ...

  • Posted in thread: Wyeast 3787 Trappist High Gravity - stuck fermentation? on 12-02-2016 at 07:53 PM
    It's not stuck, it's done.

  • Posted in thread: Mashing 1qt/lb of grain - will this be OK? on 12-02-2016 at 07:51 PM
    https://cdn.meme.am/instances/67454230.jpgOf course, I don't have inside info on ulterior
    motives like some people do ;), but I'm not worried that any of the homebrew shops I regularly
    do business wit...

  • Posted in thread: Attention new all grain brewers! on 12-02-2016 at 05:22 PM
    If you're interested, here's what Palmer had to say about
    seciondary...https://www.homebrewersassociation.org/forum/index.php?topic=15108.msg191642#msg19
    1642"Therefore I, and Jamil and White Labs and ...

  • Posted in thread: Mashing 1qt/lb of grain - will this be OK? on 12-02-2016 at 04:39 PM
    Always wondered if homebrew stores do a crappy crush because they know they'll sell you more
    grain.Just sayin'My mill is set at 0.024" (0.6mm) and I almost always hit 75 to 80 percent
    efficiency. I co...

  • Posted in thread: Attention new all grain brewers! on 12-02-2016 at 04:39 PM
    No I did not but that sounds like a really good idea. How exactly would that work? any specific
    time period i should keep it in the first fermenter before i move it?If you leave it in primary
    long eno...

  • Posted in thread: Attention new all grain brewers! on 12-01-2016 at 08:01 PM
    Hello. So I'm brewing my second AG beer (maple porter). I remember that with my first batch I
    ended up getting a lot of sediment when I bottled. Any advice on how to eliminate/minimize the
    sediment in...

  • Posted in thread: Mashing 1qt/lb of grain - will this be OK? on 12-01-2016 at 07:37 PM
    I'm not sure I'd want an 1.089 beer to drop any further.

  • Posted in thread: Mash out necessary or not? on 11-30-2016 at 05:37 PM
    Wasn't the efficiency aspect of that pretty much debunked?Cheers!If you get an efficiency
    boost, it's not from thinner runnings. It's becasue the higher temp increased conversion
    efficiency.

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