Denny's Evil Concoctions

Grande Megalomaniac

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Join Date:

10-20-2005

Last Activity:

06-11-2014 3:04 PM

Referrals: 2

51 Likes on 42 Posts 

    ABOUT ME

  • West Kelowna BC, Canada
  • Arch Knight in the Grand Order of Beerologists
  • General Mayhem,Debauchery,World Domination and Brewing beer of course,an,uh.. Woman
  • Relaxational Engineer
  • Denny Lajeunesse
  • Stuff that doesn't suck
  • Seven Samurai and others
  • TV is for pussies
  • AHA, This grand order of brewologists
  • Around 1992, came across brewing equipment in a hardware store and thought, "why not?" Brewed some malty but hoppy lager type ales. Fair bit of Corn sugar in those days, but other than the hallucinations from the 12% a/v beer I made once, they tasted fine.

    Back then I didn't quite understand the concept of bittering additions and the brewing stunk up the house so the boils for about 30 mins with a hello of a lot of haller and saaz hops!

    British neighbor was also making stouts so I started making those and other dark beers. Back then you had to actually read books! The Internet was new and and the concept of Mozilla was just being born.
  • Summer Ale, Pils, Roggen and some sort of Belgian
  • Beer
  • I don't need no stinkin' secondary
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 05:29 PM
    Have I won yet?

  • Posted in thread: Phoenix Hops on 04-26-2014 at 07:18 PM
    I'm using them in a chocolate rye foreign stout. FWH Bittering, and a -15 addition. Tastes
    great. Not sure if I'd dry hop heavily with these. Only dry hop I tried was with other hops as
    well so can't ...

  • Posted in thread: Wort Monster Giveaway on 04-26-2014 at 07:05 PM
    Replied

  • Posted in thread: cleaning on 04-16-2014 at 10:46 PM
    I've used sodium percarbonate for years. Also use it to clean/sanatze my pump and lines before
    I transfer beer.

  • Posted in thread: Legalities on 04-16-2014 at 09:54 PM
    I wish British Columbia wasn't so anal. The cost of licencing etc here is not worth it for
    anything smaller than brewpub/micro sized production. "Nano" here neans 500 hectoliter system
    brewing 7 days ...

  • Posted in thread: Anyone know what this is??? on 04-16-2014 at 09:50 PM
    Malaysian Beer Frog Tadpoles....They disguise themselves as grain husks.

  • Posted in thread: CO2/Keg question on 04-16-2014 at 09:32 PM
    I think the main taste difference between set and forget and force carbng is the additional
    cold storage time more than anything.Btw.. how long is your picnic tap beer line?

  • Posted in thread: Brewing at 1 degree? on 04-14-2014 at 10:06 AM
    You can also try a Sawmp cooler. Carboy in bucket of water with t-shirt over it to act like a
    water wick, thus alowing evaporation to cool it down a few degrees.Also, Mauribrew ale yeast is
    the must h...

  • Posted in thread: Floor burner safe indoors? on 04-14-2014 at 10:00 AM
    To use indoors with a non-flammable floor surface (and preferably fire resistant walls) you
    need proper ventilation. Ie range hood and fan venting to out doors with a fresh air return.
    You can also us...

  • Posted in thread: How many back up kegs do you have? on 04-14-2014 at 09:57 AM
    I have a dozen but use about 8 (6 for beer) for 3 taps.

FORUM SIGNATURE
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago. http://www.homebrewtalk.com/f39/denn...9/#post1766281 http://groups.homebrewtalk.com/Tapro...ook_Repository
1 COMMENTS
Posted: 
July 23, 2008  •  05:39 PM
I once saw Denny eat 50 eggs.
 
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