Denny's Evil Concoctions
Last Activity:06-11-2014 8:04 PM
56 Likes on 43 Posts
Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 05:29 PM
Have I won yet?
Posted in thread: Phoenix Hops on 04-26-2014 at 07:18 PM
I'm using them in a chocolate rye foreign stout. FWH Bittering, and a -15 addition. Tastes
great. Not sure if I'd dry hop heavily with these. Only dry hop I tried was with other hops as
well so can't ...
Posted in thread: Wort Monster Giveaway on 04-26-2014 at 07:05 PM
Posted in thread: cleaning on 04-16-2014 at 10:46 PM
I've used sodium percarbonate for years. Also use it to clean/sanatze my pump and lines before
I transfer beer.
Posted in thread: Legalities on 04-16-2014 at 09:54 PM
I wish British Columbia wasn't so anal. The cost of licencing etc here is not worth it for
anything smaller than brewpub/micro sized production. "Nano" here neans 500 hectoliter system
brewing 7 days ...
Posted in thread: Anyone know what this is??? on 04-16-2014 at 09:50 PM
Malaysian Beer Frog Tadpoles....They disguise themselves as grain husks.
Posted in thread: CO2/Keg question on 04-16-2014 at 09:32 PM
I think the main taste difference between set and forget and force carbng is the additional
cold storage time more than anything.Btw.. how long is your picnic tap beer line?
Posted in thread: Brewing at 1 degree? on 04-14-2014 at 10:06 AM
You can also try a Sawmp cooler. Carboy in bucket of water with t-shirt over it to act like a
water wick, thus alowing evaporation to cool it down a few degrees.Also, Mauribrew ale yeast is
the must h...
Posted in thread: Floor burner safe indoors? on 04-14-2014 at 10:00 AM
To use indoors with a non-flammable floor surface (and preferably fire resistant walls) you
need proper ventilation. Ie range hood and fan venting to out doors with a fresh air return.
You can also us...
Posted in thread: How many back up kegs do you have? on 04-14-2014 at 09:57 AM
I have a dozen but use about 8 (6 for beer) for 3 taps.