Denny's Evil Concoctions
Last Activity:04-16-2014 8:27 PM
49 Likes on 41 Posts
Posted in thread: cleaning on 04-16-2014 at 10:46 PM
I've used sodium percarbonate for years. Also use it to clean/sanatze my pump and lines before
I transfer beer.
Posted in thread: Legalities on 04-16-2014 at 09:54 PM
I wish British Columbia wasn't so anal. The cost of licencing etc here is not worth it for
anything smaller than brewpub/micro sized production. "Nano" here neans 500 hectoliter system
brewing 7 days ...
Posted in thread: Anyone know what this is??? on 04-16-2014 at 09:50 PM
Malaysian Beer Frog Tadpoles....They disguise themselves as grain husks.
Posted in thread: CO2/Keg question on 04-16-2014 at 09:32 PM
I think the main taste difference between set and forget and force carbng is t he additional
cold storage time more than anything.Btw.. how long is your picnic tap beer line?
Posted in thread: Brewing at 1 degree? on 04-14-2014 at 10:06 AM
You can also try a Sawmp cooler. Carboy in bucket of water with t-shirt over it to act like a
water wick, thus alowing evaporation to cool it down a few degrees.Also, Mauribrew ale yeast is
the must h...
Posted in thread: Floor burner safe indoors? on 04-14-2014 at 10:00 AM
To use indoors with a non-flammable floor surface (and preferably fire resistant walls) you
need proper ventilation. Ie range hood and fan venting to out doors with a fresh air return.
You can also us...
Posted in thread: How many back up kegs do you have? on 04-14-2014 at 09:57 AM
I have a dozen but use about 8 (6 for beer) for 3 taps.
Posted in thread: Incomplete Fermentation-Help? on 04-14-2014 at 09:53 AM
That is giving you an apparent attenuation of 73.4%. That seems pretty good for a high gravity
beer and technically within range for this yeast.From Whitelabs: Attenuation 73-80%
Posted in thread: Infection on 04-14-2014 at 09:46 AM
Looks like a Pedio or Lacto infection. How sour is it? Lacto sours a lot quicker.And yes,
racking and kegging very cold will slow any further growth considerably.
Posted in thread: another NOOB how great it is on 04-14-2014 at 05:10 AM
Welcome to the hobby!