Denny's Evil Concoctions

Grande Megalomaniac

Gift Premium Subscription To Denny's Evil Concoctions

Join Date:


Last Activity:

04-16-2014 8:27 PM

Referrals: 2

49 Likes on 41 Posts 


  • West Kelowna BC, Canada
  • Arch Knight in the Grand Order of Beerologists
  • General Mayhem,Debauchery,World Domination and Brewing beer of course,an,uh.. Woman
  • Relaxational Engineer
  • Denny Lajeunesse
  • Stuff that doesn't suck
  • Seven Samurai and others
  • TV is for pussies
  • AHA, This grand order of brewologists
  • Around 1992, came across brewing equipment in a hardware store and thought, "why not?" Brewed some malty but hoppy lager type ales. Fair bit of Corn sugar in those days, but other than the hallucinations from the 12% a/v beer I made once, they tasted fine.

    Back then I didn't quite understand the concept of bittering additions and the brewing stunk up the house so the boils for about 30 mins with a hello of a lot of haller and saaz hops!

    British neighbor was also making stouts so I started making those and other dark beers. Back then you had to actually read books! The Internet was new and and the concept of Mozilla was just being born.
  • Summer Ale, Pils, Roggen and some sort of Belgian
  • Beer
  • I don't need no stinkin' secondary
  • Male
  • Single


  • Posted in thread: cleaning on 04-16-2014 at 10:46 PM
    I've used sodium percarbonate for years. Also use it to clean/sanatze my pump and lines before
    I transfer beer.

  • Posted in thread: Legalities on 04-16-2014 at 09:54 PM
    I wish British Columbia wasn't so anal. The cost of licencing etc here is not worth it for
    anything smaller than brewpub/micro sized production. "Nano" here neans 500 hectoliter system
    brewing 7 days ...

  • Posted in thread: Anyone know what this is??? on 04-16-2014 at 09:50 PM
    Malaysian Beer Frog Tadpoles....They disguise themselves as grain husks.

  • Posted in thread: CO2/Keg question on 04-16-2014 at 09:32 PM
    I think the main taste difference between set and forget and force carbng is t he additional
    cold storage time more than anything.Btw.. how long is your picnic tap beer line?

  • Posted in thread: Brewing at 1 degree? on 04-14-2014 at 10:06 AM
    You can also try a Sawmp cooler. Carboy in bucket of water with t-shirt over it to act like a
    water wick, thus alowing evaporation to cool it down a few degrees.Also, Mauribrew ale yeast is
    the must h...

  • Posted in thread: Floor burner safe indoors? on 04-14-2014 at 10:00 AM
    To use indoors with a non-flammable floor surface (and preferably fire resistant walls) you
    need proper ventilation. Ie range hood and fan venting to out doors with a fresh air return.
    You can also us...

  • Posted in thread: How many back up kegs do you have? on 04-14-2014 at 09:57 AM
    I have a dozen but use about 8 (6 for beer) for 3 taps.

  • Posted in thread: Incomplete Fermentation-Help? on 04-14-2014 at 09:53 AM
    That is giving you an apparent attenuation of 73.4%. That seems pretty good for a high gravity
    beer and technically within range for this yeast.From Whitelabs: Attenuation 73-80%

  • Posted in thread: Infection on 04-14-2014 at 09:46 AM
    Looks like a Pedio or Lacto infection. How sour is it? Lacto sours a lot quicker.And yes,
    racking and kegging very cold will slow any further growth considerably.

  • Posted in thread: another NOOB how great it is on 04-14-2014 at 05:10 AM
    Welcome to the hobby!

I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.
July 23, 2008  •  05:39 PM
I once saw Denny eat 50 eggs.