Last Activity:05-25-2012 1:39 AM
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Posted in thread: Working on a new English Bitter recipe would like your thoughts. on 05-22-2012 at 11:36 PM
keep it simple. eliminate half your malts.Agreed.Best ordinary bitter I've ever brewed was
something like:95% Golden Promise5% Crystal 1201040ish, 30ish IBU,60 min Fuggles and EKG0
minutes Fuggles and...
Posted in thread: Need a Pale Ale recipe for 10 oz of Hops on 02-16-2012 at 10:27 PM
Epic Pale Ale uses about 10oz of cascade IIRC for ~5 gallons if you want some
inspiration.There's a Can You Brew It clone recipe on this forum somewhere.
Posted in thread: Clown Juice on 02-16-2012 at 10:15 PM
I say do it. I like the idea, label is great also.I would think the citrus might clash with the
bubblegum esters and more so the cotton candy flavours. Personally, while it was fermenting I
Posted in thread: The "protective co2 blanket" on 02-16-2012 at 09:43 PM
[quote=RickFinsta;3781879]...Generally, to render an atmosphere "oxygen free" you must perform
a series of three pressure (>30psig) and vacuum (
Posted in thread: can anyone identify this tree? it smells amazing! on 12-13-2011 at 02:17 AM
This may be of some help:Identifying Conifers [pdf]At work so I can't have a good look over
yet. All my mother knew of her's is that it was a conifer - which doesn't narrow it down too
much ;-)EDIT: C...
Posted in thread: can anyone identify this tree? it smells amazing! on 12-13-2011 at 01:03 AM
I think the same tree is growing outside my parents house. No idea what it is though, will ask
later tonight.I've never seen it fruit or flower or anything either, and has been there at
least 20 years...
Posted in thread: best DRY yeast for malty American IPA on 11-10-2011 at 03:57 AM
Thanks for posting your notes, denim glen. I know this is slightly OT, but have you used 1968?
I'm brewing a Fuller's ESB clone soon and am considering 1968 but haven't used it. I'd
appreciate any ins...
Posted in thread: best DRY yeast for malty American IPA on 11-04-2011 at 11:12 PM
Wow... That's odd! I suppose you used the exact hop profile in both batches? Are you able to be
more precise in the flavor profile?Thanks!Beers were exactly the same wort, just split into two
Posted in thread: best DRY yeast for malty American IPA on 11-04-2011 at 08:56 AM
I've just done a side by side of USO5 and SO4 in an IPA.While O4 does come off as more malty it
seemed to wash out the flavour a bit. It didn't accentuate the hops at all - the level of hop
aroma was ...
Posted in thread: Hops 15 Minute Addition v. Flameout? on 11-04-2011 at 08:50 AM
I wouldn't say this graph is perfect but it gives you an idea of what's going on: shows the
most aroma coming from a ~7 minute addition, personally I find I get the best aroma with an
addition at fla...