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Join Date:

11-06-2011

Last Activity:

08-22-2012 11:07 AM

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LATEST ACTIVITY

  • Posted in thread: Alcoholic ginger beer help needed on 08-21-2012 at 09:26 AM
    Hi everyone, I have made a batch of 'All Grain' Ginger beer. I.e not using coopers kit and it
    has come out REEEEALLLY dry. Can I add a sweetener to the priming solution? and if so what/ in
    what quanti...

  • Posted in thread: Have I done anything wrong? on 06-13-2012 at 09:24 PM
    Most likely neither. If it is grain, its not a big deal anyways.If it is neither then what
    would you suggest it coule be?

  • Posted in thread: Have I done anything wrong? on 06-13-2012 at 09:11 PM
    Its floating at the topIm pretty sure it is just very fine grain particlesEither that or I have
    some kind of granular infection on day 1 :/

  • Posted in thread: Have I done anything wrong? on 06-13-2012 at 08:40 PM
    Hi, Im posting this here as I got advice on the subject a little while ago here and thought I
    would follow up too see if I have ruined my brew.Ok, It is my 1st venture into mashing grain. I
    have brewe...

  • Posted in thread: Complete Cider noob questions on 05-27-2012 at 06:56 PM
    Some people say infection, some people say wild yeast. Don't sweat it for your first batch,
    especially if you pitched yeast; it will probably outperform anything wild. Once you've
    pitched, just leave ...

  • Posted in thread: Complete Cider noob questions on 05-27-2012 at 06:16 PM
    Well using apples for cider is more like making wine from fruit, not extract. You have to kill
    off wild yeasts, or roll the dice, but that's simple enough. The real issue is, it's a lot
    harder to juic...

  • Posted in thread: Complete Cider noob questions on 05-27-2012 at 05:08 PM
    Why are there so few recipes that only use apples?Is it due to ease of using juice? cost? etc?
    Just curious, i want to get into cider making and have made beer before. Is using all apples
    not comparab...

  • Posted in thread: Cooper's English Bitter on 05-13-2012 at 09:17 PM
    Has anybody mde this with all malt?

  • Posted in thread: Cooper's English Bitter on 05-13-2012 at 07:57 PM
    This one was brewed as suggested by Cooper's, it came out at 3.5% as they suggest a small
    amount of fermentables. Nonetheless it is pretty nice, just a little thin [ame]

  • Posted in thread: Coopers Irish Stout Results on 05-12-2012 at 09:43 AM
    Don't get me wrong - even a little "thin" on the body when you brew with sugar, you brewed it!
    And that's good!Cheers!Oh yea, Im not complaining. It tasted nice :mug:I just want something to
    show off....

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