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demuzik

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Join Date:

02-20-2012

Last Activity:

02-06-2016 6:23 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Founders Porter Clone, Pumpkin Spice
  • Dead Guy Clone, Boulevard Wheat Clone, Kolsch, Lager
  • Male
  • Married
  • St. Louis
  • Missouri

LATEST ACTIVITY

  • Posted in thread: 21st amendment brewery hell or high watermelon. on 01-23-2016 at 02:50 AM
    Here is the recipe I use. I have also used California yeast. 6 lbs Pale Malt (2 Row)4 lbs Wheat
    Malt, Ger 8.0 oz Caramel/Crystal Malt - 20L 1.0 oz Hallertauer [4.3%] - Boil 60 min1.0 oz
    Hallertauer [4...

  • Posted in thread: 21st amendment brewery hell or high watermelon. on 01-19-2016 at 11:50 PM
    Yeah, I'm curious how that linked recipe compares, as its apparently good enough to make 3
    times!

  • Posted in thread: 21st amendment brewery hell or high watermelon. on 01-19-2016 at 05:08 PM
    enkamania, would you please post your recipe to this thread?the 'outofkey' link previously
    posted is no longer accessible.would like to join you in making this an annual rotation! :mug:

  • Posted in thread: Do you Cold Crash? (everyone vote! especially if you don't) on 04-03-2013 at 11:10 PM
    I cold crash only when one of the two conditions apply:1) Brewing lighter beers that I want to
    clear out quickly2) Need to speed up primary process to free up a carboy, and want to make sure
    everythin...

  • Posted in thread: Obama is a homebrewer on 08-22-2012 at 10:06 PM
    Wouldn't it be fun to find the "Honey Ale" is actually just a BeeCave House clone? :mug:I
    personally wouldn't be surprised...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-27-2012 at 03:14 PM
    Is anyone using the AG approach getting a stuck sparge? I've read this can be a problem mashing
    pumpkin...I have brewed this 4 times AG style, and have never had a stuck sparge. SLOW sparge?
    heck yes ...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-15-2012 at 07:14 PM
    I brew a modified version of this recipe every July (for the past 4 years) - I brew in July so
    it gets a full two months of conditioning time before I tap the keg in mid september... just in
    time for ...

  • Posted in thread: Summer Quencher on 07-11-2012 at 09:06 PM
    I got a lot of dill flavor from an all Sorachi Ace wheat.I'm half jokingly thinking of making a
    Summit and Sorachi Ace beer. I figure the onion, garlic, and dill would pair with fish pretty
    well.. LOL...

  • Posted in thread: Limited Carboys...need help with fermenting schedule on 07-11-2012 at 04:22 PM
    I really thought it would have to sit on the trub for a while but I guess it's like buying SN's
    Bigfoot. Oh, and to this point you made - most folks don't keep beer on trub longer than 3-4
    weeks, rega...

  • Posted in thread: Limited Carboys...need help with fermenting schedule on 07-11-2012 at 04:12 PM
    Yep, treat the pressurized keg as you would a bottle... as long as the basement doesn't go over
    65F, you should be golden to keep them outside the kegerator. This should actually help the
    clearing/agi...

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