Last Activity:11-22-2013 8:32 PM
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Posted in thread: New 100 Rhizome hop farm on 05-24-2013 at 11:18 AM
No heat added. Just ambient air until they are almost dry, then seal them off in a plastic tent
with a dehumidifier. Preserves oils and aromas.Dan, I completely agree with the no heat method.
Posted in thread: New 100 Rhizome hop farm on 03-30-2013 at 10:41 PM
Some good info. I think we will make something to help us with harvesting in the next couple of
months.Apparently the bine 3060 plans are online somewhere. I haven't been able to find it yet
Posted in thread: New 100 Rhizome hop farm on 03-30-2013 at 01:08 PM
You should check out u of Vermont. They have a hop extension and some pretty cook things going
on. Also check out the bine 3060. Good luck to you
Posted in thread: New 100 Rhizome hop farm on 03-23-2013 at 11:41 PM
What state are you growing them in?
Posted in thread: What is the max time one could dry hop? on 03-03-2013 at 02:38 AM
I was thinking of something small like those plastic things in a pill bottle that sucks up the
moister. Something small like that, that you could put a small amount of hops in each bottle
Posted in thread: What is the max time one could dry hop? on 03-03-2013 at 01:02 AM
Just what the subject says. What is the max time you could leave hops in a fermenter? Where I'm
going with this is why not dry hop in the bottles if there was a good way to do it. Would the
Posted in thread: Military brewer on 02-25-2013 at 08:45 PM
AD AF here. Stationed at McGuire AFB NJ. We have a micro brew setup on base. Been working on
getting it started for about a year now, as well as a Homebrew club. Hopefully another 6 months
or so we wi...
Posted in thread: "Cuties" orange mead on 01-19-2013 at 01:16 AM
Thanks for the info. Did you follow the exact proportions in the recipe or use a different
amount of honey? Can you taste the orange? And lastly, do you happen to know your OG or FG?The
only thing I c...
Posted in thread: "Cuties" orange mead on 01-18-2013 at 10:38 PM
So I was doing some further calculations, I was thinking of using about 10.75 lbs of honey for
a 3 gal batch to get a OG of about 1.13 (1.129). Using D47 which goes to about 12-14% alcohol,
the FG wou...
Posted in thread: Tap water in beer during wort chilling. on 01-15-2013 at 01:55 AM
It hasn't happened to me but I wouldn't worry about it. Just let it ferment out and see what