Last Activity:09-03-2013 6:21 AM
Likes Given: 3
Posted in thread: Dr. Pepper clone? on 05-29-2013 at 07:36 PM
I have heard a lot of the flavour comes from drupe fruits(peachs, plums, cherries, apricots,
mangos, nectarines, etc). Its supposedly 23 flavours in total, if you believe the advertising.
I guess that...
Posted in thread: cold crash airlock suck on 05-27-2013 at 04:42 AM
I realize this only helps people with kegs, so I am sorry if you don't have one and this idea
is completely useless for you. But couldn't you just cold crash in the keg and pull off all the
yeast in t...
Posted in thread: Anyone ever use Nalgene bottles as growlers? on 05-25-2013 at 05:28 AM
I have used a klean kanteen(similar to nalgene) as a growler and it worked. You probably want
to try to keep the headspace to a minimum, finish it once you open it, and maybe overcarb it a
bit before ...
Posted in thread: cleaning and coating a driking horn on 05-18-2013 at 09:32 PM
I like the idea of beeswax and it is usually a go to for sealing wood, but if you wanted warm
beverages the majority of wood sealants are safe once they have cured. There are usually
Posted in thread: Would this work? Siphoning from a keg on 05-17-2013 at 04:46 PM
I have moved sanitizer between kegs using the same technique with the picnic tap. Never worried
about sediment so I have never done it to my beer.
Posted in thread: Hops testing "poll" on 05-03-2013 at 04:23 AM
EBC 7.4 suggests conductive titration as the method of choice in Europe. Its fast and accurate.
I have no idea if that is what you mean by direct extraction.
Posted in thread: Hop schedule on 05-02-2013 at 04:23 AM
Irish moss goes in at the 20-15 min and remember to swirl.
Posted in thread: newbie kegging question on 05-02-2013 at 12:51 AM
Using the in port, I just pressurize the keg to seal it and then flip it upside down when
carbing seltzer. You get bubbling and its easier to shake. You probably don't want to do that
to beer though. ...
Posted in thread: Excess Foam on 04-28-2013 at 04:00 AM
That is really short line. A common suggestion on the forum for 12 psi is 10 feet of 3/8. It
would pour slower, but rarely foams. Holding the line vertical would help in theory. I would
Posted in thread: "long lines" orthodoxy on 04-17-2013 at 07:15 PM
There is an equation I was supposed to learn in college Physics class that I never could
master...the flow rate is not going to change, and the speed of the beer coming out of the keg
is not changing,...