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Join Date:

11-13-2010

Last Activity:

08-18-2013 5:22 PM

5 Likes on 2 Posts 

    ABOUT ME

  • Single
  • brighton
  • ma

LATEST ACTIVITY

  • Posted in thread: Back from Amsterdam on 05-06-2012 at 07:45 PM
    Just split a bottle with the GF. Good balance of sweet and bitter. Quite complex - Nice
    Carbonation. See you next year westy :)

  • Posted in thread: Back from Amsterdam on 05-06-2012 at 07:30 PM
    That is OK but I will be the ultimate judge. Drink 1 now - I have 5 more to cellar.

  • Posted in thread: Back from Amsterdam on 05-06-2012 at 06:38 PM
    This is going to be like bedding a virgin. Whats the optimal procedure!?

  • Posted in thread: Back from Amsterdam on 05-06-2012 at 06:37 PM
    Wow - Had a great time. Did everything, Drank everything. "Smuggled" back a few friends @ 10
    euro each!

  • Posted in thread: Thoughts about a 12'' collar on a 20'' chest freezer? on 10-23-2011 at 07:46 PM
    Hey man, No worries.I just finished my build with a collar height of about 11.25" and thickness
    of about 2.25. No need for extra insulation my temp is consitant throughout the keezer, perhaps
    just a 1...

  • Posted in thread: Sour smelling starter on 10-23-2011 at 07:36 PM
    generally all starters in my opinion have a tart smell, the taste test is actually more
    accurate. If it tastes ok then you are in the clear, you would definatly be able to detect
    contamination even th...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 10-11-2011 at 04:00 PM
    Guilty. Have an M.eng in Bioprocess & cell sciences.

  • Posted in thread: Palm sugar on 10-04-2011 at 01:20 PM
    I have brewed belgian styles with palm/jaggery sugar. It works but it has a very distinct and
    strong caramel-like notes. They do mellow out during conditioning/aging but it may take a year
    or more to ...

  • Posted in thread: Orval Dregs - High level of activity after 24hrs on 10-03-2011 at 08:45 PM
    update:After cooling in the fridge I decanted and pitched into a 1 L vol. I tasted the decanted
    volume and it didn't taste sour or spoiled so adventure continues. Pitch last night at 9pm,
    today its no...

  • Posted in thread: Orval Dregs - High level of activity after 24hrs on 09-29-2011 at 02:01 AM
    If you aerate brett enough as a primary fermenter it will tear through wort very fast. Maybe
    too fast. Give it a good whiff (taste if you are daring). You should immediately be able to
    tell whether it...

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