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05-17-2014 7:56 PM

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  • Posted in thread: Potable water required??? on 11-15-2013 at 04:00 PM
    I don't know the answer.. however, would you eat one of the grapes "cleaned" by unpotable
    (which means not fit for drinking) water? I wouldn't... so I wouldn't want wine made from those
    grapes either....

  • Posted in thread: Champagne Q? on 10-26-2013 at 01:33 PM
    Why would carbonation get you more drunk than flat? Assuming the same volume was consumed?

  • Posted in thread: Simple wholesome blackberry wine on 06-06-2013 at 11:46 PM
    I think the only way you could get to 12% without adding sugar is if you took a TON of
    blackberries and boiled then down until you hit the right starting gravity.. but that would be
    a LOT of blackberr...

  • Posted in thread: wine rack on 05-20-2013 at 12:42 AM
    Looks very nice! I just finished a wine rack today as well, although it is not as nice looking
    as yours.

  • Posted in thread: new to wine on 05-06-2013 at 01:01 AM
    I have never brewed beer, but I've made lots of wine. The fermentation almost never requires a
    blow off tube, and is usually rather sedate. I've read that beer is much more vigorous.

  • Posted in thread: 8 year old kit. on 05-06-2013 at 12:58 AM
    If the juice tastes good, go for it. I'm sure you could tell if it was bad.

  • Posted in thread: Apple Pomegranate??? on 05-06-2013 at 12:56 AM
    Sounds delicious! I love pomegranate.

  • Posted in thread: Show us your Mead in a photo!!! on 04-13-2013 at 12:45 PM
    Bottled my first mead today, Blueberry melomel.While I agree it's beautiful, how did you make a
    blueberry mead that isn't blue /purple?

  • Posted in thread: Anyone Have A Floor Corker In AZ? on 04-07-2013 at 12:28 AM
    While it's true a hand corker will work just fine... a floor corker is REALLY nice. I would
    definitely recommend getting one, even if you just rent it.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-26-2013 at 10:21 PM
    So I just "harvested" my first batch, got about 2 cups of liquid out of it. I used a japanese
    short grain sweet rice. It smells sweet, fruity with very light alcohol undertones. Haven't
    tasted it yet,...