delvorak
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02-17-2012Last Activity:
05-24-2013 7:33 PM6 Likes on 6 Posts
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Posted in thread: wine rack on 05-20-2013 at 12:42 AM
Looks very nice! I just finished a wine rack today as well, although it is not as nice looking
as yours.Posted in thread: new to wine on 05-06-2013 at 01:01 AM
I have never brewed beer, but I've made lots of wine. The fermentation almost never requires a
blow off tube, and is usually rather sedate. I've read that beer is much more vigorous.Posted in thread: 8 year old kit. on 05-06-2013 at 12:58 AM
If the juice tastes good, go for it. I'm sure you could tell if it was bad.Posted in thread: Apple Pomegranate??? on 05-06-2013 at 12:56 AM
Sounds delicious! I love pomegranate.Posted in thread: Show us your Mead in a photo!!! on 04-13-2013 at 12:45 PM
Bottled my first mead today, Blueberry melomel.While I agree it's beautiful, how did you make a
blueberry mead that isn't blue /purple?Posted in thread: Anyone Have A Floor Corker In AZ? on 04-07-2013 at 12:28 AM
While it's true a hand corker will work just fine... a floor corker is REALLY nice. I would
definitely recommend getting one, even if you just rent it.Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-26-2013 at 10:21 PM
So I just "harvested" my first batch, got about 2 cups of liquid out of it. I used a japanese
short grain sweet rice. It smells sweet, fruity with very light alcohol undertones. Haven't
tasted it yet,...Posted in thread: Show us your bottled wine. on 03-24-2013 at 11:48 PM
Bottled 90 bottles this weekend.Beautiful labels!Posted in thread: Homegrown Wines on 03-24-2013 at 11:47 PM
Ok, thanks. I misread what he said (missed the "much" part of the sentence).Posted in thread: Homegrown Wines on 03-24-2013 at 09:54 PM
I was not aware that freezing fruit removed the need for pectin enzyme. Are you sure on that?
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