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03-06-2007

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12-02-2013 10:01 PM

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  • Posted in thread: Lemongrass wheat on 10-13-2013 at 11:11 PM
    I've spent years going down to the Outer Banks for vacation. Every time I'm down there I visit
    the OBX Brewing Station. Their food is awesome and their beers are solid. But one has always
    stood out fo...

  • Posted in thread: Should you *ever* do a secondary ferment with a hefe? on 11-02-2007 at 08:56 PM
    I'm coming up on the end of the primary fermentation of a Franziskaner mini-mash clone I bought
    from AHB. The directions mention a secondary ferment, but I thought the goal was to leave this
    sucker as...

  • Posted in thread: To Sulfite or not to sulphite on 10-19-2007 at 08:11 PM
    Would it be foolish of me to take unpasteurized cider and pitch the yeast without camden tabs?
    I ask because I have a mild sulfite allergy. And I don't want to boil because I don't want to
    set the pec...

  • Posted in thread: Homebrewing Cost analysis. on 10-19-2007 at 07:58 PM
    I'm a pretty dedicated surf fisherman, and if I did a cost analysis on how much the fish I
    brought home cost me, I'd probably end up dropping about a hundred bucks a pound.You engage in
    hobbies becaus...

  • Posted in thread: Problems with Wyeast? on 10-19-2007 at 04:50 PM
    After reading Airtight's post about trying different yeast strains in Apfelwein, I decided to
    pick up a couple of Wyeast #3068s to do cider and a Hefe.But when I called my local homebrew
    shop, they to...

  • Posted in thread: Is a vomity smell *ever* a good thing? on 03-21-2007 at 02:40 AM
    No, it was a Nottingham ale yeast and was fermented at room temps.Prior to this batch, I've
    done pale ales, all of which had a wonderfully malty aroma prior to bottling.Yeah, I'm screwed.
    Anybody want...

  • Posted in thread: Is a vomity smell *ever* a good thing? on 03-21-2007 at 01:25 AM
    So I've been homebrewing for a few months. Started with kits, then went up to partial mash
    recipes from my local homebrew store.This last batch was a "lawnmower pilsner." While it came
    out of the prim...

  • Posted in thread: How long to bottle condition? on 03-07-2007 at 01:16 AM
    Greetings. I'm a noob at homebrewing, but I'm having fun at it so far.I've started doing
    partial mash ales in the last month or so and I have a question about how long to leave bottles
    at room tempera...

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