Last Activity:12-02-2013 10:01 PM
Posted in thread: Lemongrass wheat on 10-14-2013 at 12:11 AM
I've spent years going down to the Outer Banks for vacation. Every time I'm down there I visit
the OBX Brewing Station. Their food is awesome and their beers are solid. But one has always
stood out fo...
Posted in thread: Should you *ever* do a secondary ferment with a hefe? on 11-02-2007 at 09:56 PM
I'm coming up on the end of the primary fermentation of a Franziskaner mini-mash clone I bought
from AHB. The directions mention a secondary ferment, but I thought the goal was to leave this
Posted in thread: To Sulfite or not to sulphite on 10-19-2007 at 09:11 PM
Would it be foolish of me to take unpasteurized cider and pitch the yeast without camden tabs?
I ask because I have a mild sulfite allergy. And I don't want to boil because I don't want to
set the pec...
Posted in thread: Homebrewing Cost analysis. on 10-19-2007 at 08:58 PM
I'm a pretty dedicated surf fisherman, and if I did a cost analysis on how much the fish I
brought home cost me, I'd probably end up dropping about a hundred bucks a pound.You engage in
Posted in thread: Problems with Wyeast? on 10-19-2007 at 05:50 PM
After reading Airtight's post about trying different yeast strains in Apfelwein, I decided to
pick up a couple of Wyeast #3068s to do cider and a Hefe.But when I called my local homebrew
shop, they to...
Posted in thread: Is a vomity smell *ever* a good thing? on 03-21-2007 at 03:40 AM
No, it was a Nottingham ale yeast and was fermented at room temps.Prior to this batch, I've
done pale ales, all of which had a wonderfully malty aroma prior to bottling.Yeah, I'm screwed.
Posted in thread: Is a vomity smell *ever* a good thing? on 03-21-2007 at 02:25 AM
So I've been homebrewing for a few months. Started with kits, then went up to partial mash
recipes from my local homebrew store.This last batch was a "lawnmower pilsner." While it came
out of the prim...
Posted in thread: How long to bottle condition? on 03-07-2007 at 02:16 AM
Greetings. I'm a noob at homebrewing, but I'm having fun at it so far.I've started doing
partial mash ales in the last month or so and I have a question about how long to leave bottles
at room tempera...