Last Activity:10-26-2013 10:33 AM
Likes Given: 15
14 Likes on 14 Posts
Posted in thread: How many yeast cells in a beer? on 09-22-2013 at 09:25 PM
are you harvesting yeast from a beer that you brewed or a commercial beer?my brew.I was hoping
to save a few bucks but I'm too lazy to do a starter or multiple starters...I'll just buy the
Posted in thread: How many yeast cells in a beer? on 09-20-2013 at 02:32 PM
Hey!I'm planning to do a few brews shortly, and I'm thinking of using bottled beer as my
inocculant. I'm just wondering how many yeast cells would be in a typical beer? I was impatient
and bottled ear...
Posted in thread: Canadian IPeh on 07-09-2013 at 05:36 AM
thanks for the advice.It's pretty darn Canadian...hops were all grown here, Canadian water,
bought the grain from a Canadian company.
Posted in thread: Canadian IPeh 2 on 07-09-2013 at 04:51 AM
All hops were whole leaf. 90 minute mash.Recipe: 130708 Canadian IPeh 2 (SMath)Brewer: Asst
Brewer: Style: American IPATYPE: All GrainTaste: (30.0) Recipe
Posted in thread: Canadian IPeh on 07-08-2013 at 03:32 AM
Gold Malt is 2-row roasted @ 350F for 25 minutes. All hops are whole leaf.Recipe: 130707
Canadian IPehBrewer: Asst Brewer: Style: American IPATYPE: All GrainTaste: (30.0) Recipe
Posted in thread: Hops for Canadians on 06-29-2013 at 12:56 AM
keepin it local's always a good thing. At least I'm supporting a Canadian company lol
Posted in thread: Home Roasting Malts on 06-29-2013 at 12:48 AM
so....does anybody have an idea as to what the diastatic power of barleypopmaker's Gold Malt
(2-row roasted 30 min @ 300F) is? Or his other malts?Somebody mentioned that they used such a
malt for a SM...
Posted in thread: Hops for Canadians on 06-27-2013 at 05:03 AM
Got my order one week after ordering. Packaged well, great prices, $10 shipping across Canada,
great customer service. I'm excited to start brewing with these hops, and will definitely buy
from this c...
Posted in thread: Home Roasting Malts on 06-25-2013 at 02:40 AM
I put it in a plastic bag...think there is any difference?My question related more so to the
rate of cooling; should the grain be removed from the hot tray to cool, or allowed to cool in
the tray. I a...
Posted in thread: Measuring SRM in home-roasted grain on 06-25-2013 at 01:15 AM
Hey,I'm just curious as to how SRM is calculated for grains, with respect to my home-roasted
specialty grain. I work in a laboratory and have access to spectrophotometers with 1cm wells.I
know that th...