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Join Date:

06-04-2008

Last Activity:

06-22-2009 4:09 AM

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  • Posted in thread: Corkscrew Wine on 06-19-2009 at 12:00 PM
    Has anyone heard of Corkscrew wine? Its made from a seedpod on a flowering vine. A friend gave
    me a small plant and would like to know more about it. If anyone knows what I'm refurring to
    please respo...

  • Posted in thread: Tannin Question on 01-21-2009 at 12:38 PM
    I'm getting ready to do a Pineapple Wine I found on Jack Kellers website.The recipe calls for
    White Grape Juice concentrate, 1tsp tannin. The tannin I have says to use 1tbsp for fruit wine.
    This is a ...

  • Posted in thread: question on apple wie on 12-21-2008 at 09:28 AM
    Thanks for the info Devaspawn. I think I'm going to let it ride for a while. I'm going to rack
    again in a couple week. I'll give it a couple months and see how goes from there. Thanks again
    for your i...

  • Posted in thread: question on apple wie on 12-20-2008 at 12:19 PM
    Ok, so I think I responded to quick on that. Splenda would be to taste after bottling. So I'm
    still wondering about the honey or could I possibly use brown sugar.

  • Posted in thread: question on apple wie on 12-20-2008 at 07:12 AM
    Ok, still a couple questions. I'm in my secondary, SG at.995. There's little to no activity,
    but still not clear, which I know is stiil a little yeast alive and kicking. So, say I use
    Splenda to back ...

  • Posted in thread: question on apple wie on 12-19-2008 at 11:00 AM
    I recently made a 2 gal batch of Red Delious apple wine. Racked it for the first time last
    weekend. I was was a little shy on the sugar to start with, about 1.080 or so. In the racking
    process I did s...

  • Posted in thread: Attn Yooper, Blackberry Wine cont. on 08-01-2008 at 11:54 PM
    Thank you for your response James, but let me get you up to speed on my dilemma. This is a
    cont. from July 22 , I left a message saying that my wine had stopped fermenting after two or
    three days. I w...

  • Posted in thread: Attn Yooper, Blackberry Wine cont. on 08-01-2008 at 06:09 PM
    So its been about 2 weeks ago that I posted my message concerning my Blackberry Wine. I've
    taken a reading with my hydrometer, and I've discovered my SG is 1.0 with 0% potential alcohol.
    I'm not sure ...

  • Posted in thread: Blackberry Wine on 07-22-2008 at 10:57 AM
    As far as yeast, I'm using Premier Curvee. Because that is what I've alway used in my wine. As
    far as time in secondary, it has just been a couple day. I think I'm in my third day now. The
    first 24 to...

  • Posted in thread: Blackberry Wine on 07-22-2008 at 12:25 AM
    Need Yoppers help on this one....I'm making, or trying to make, Blackberry Wine from berries.
    I've made lots of Wine from Juice. But this my first attempt using berries. I used Kellers
    recipe for this...

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