Last Activity:06-22-2009 4:09 AM
Posted in thread: Corkscrew Wine on 06-19-2009 at 01:00 PM
Has anyone heard of Corkscrew wine? Its made from a seedpod on a flowering vine. A friend gave
me a small plant and would like to know more about it. If anyone knows what I'm refurring to
Posted in thread: Tannin Question on 01-21-2009 at 01:38 PM
I'm getting ready to do a Pineapple Wine I found on Jack Kellers website.The recipe calls for
White Grape Juice concentrate, 1tsp tannin. The tannin I have says to use 1tbsp for fruit wine.
This is a ...
Posted in thread: question on apple wie on 12-21-2008 at 10:28 AM
Thanks for the info Devaspawn. I think I'm going to let it ride for a while. I'm going to rack
again in a couple week. I'll give it a couple months and see how goes from there. Thanks again
for your i...
Posted in thread: question on apple wie on 12-20-2008 at 01:19 PM
Ok, so I think I responded to quick on that. Splenda would be to taste after bottling. So I'm
still wondering about the honey or could I possibly use brown sugar.
Posted in thread: question on apple wie on 12-20-2008 at 08:12 AM
Ok, still a couple questions. I'm in my secondary, SG at.995. There's little to no activity,
but still not clear, which I know is stiil a little yeast alive and kicking. So, say I use
Splenda to back ...
Posted in thread: question on apple wie on 12-19-2008 at 12:00 PM
I recently made a 2 gal batch of Red Delious apple wine. Racked it for the first time last
weekend. I was was a little shy on the sugar to start with, about 1.080 or so. In the racking
process I did s...
Posted in thread: Attn Yooper, Blackberry Wine cont. on 08-02-2008 at 12:54 AM
Thank you for your response James, but let me get you up to speed on my dilemma. This is a
cont. from July 22 , I left a message saying that my wine had stopped fermenting after two or
three days. I w...
Posted in thread: Attn Yooper, Blackberry Wine cont. on 08-01-2008 at 07:09 PM
So its been about 2 weeks ago that I posted my message concerning my Blackberry Wine. I've
taken a reading with my hydrometer, and I've discovered my SG is 1.0 with 0% potential alcohol.
I'm not sure ...
Posted in thread: Blackberry Wine on 07-22-2008 at 11:57 AM
As far as yeast, I'm using Premier Curvee. Because that is what I've alway used in my wine. As
far as time in secondary, it has just been a couple day. I think I'm in my third day now. The
first 24 to...
Posted in thread: Blackberry Wine on 07-22-2008 at 01:25 AM
Need Yoppers help on this one....I'm making, or trying to make, Blackberry Wine from berries.
I've made lots of Wine from Juice. But this my first attempt using berries. I used Kellers
recipe for this...