Last Activity:01-22-2010 8:31 AM
Posted in thread: Freaky Ferments with Wyeast 1084 on 08-30-2009 at 11:34 PM
I'm using 1084 for a Sam Smith's Oatmeal Stout Clone right now and have the weird white bubbly
film on top. It tasted fine a few days ago. We shall see how it goes. Is this common with this
Posted in thread: Reyeast my Cider? on 11-12-2008 at 12:53 AM
Howdy,Brewed 5 gal cider (tree top apple juice+ 1/2lb white sugar+1/2lb amber candi sugar) w/
white labs english cider yeast. O.G. was 1064 which dropped to 1.000 after three weeks at which
point I ra...
Posted in thread: TAP-A-DRAFT: first impression... on 10-24-2008 at 10:51 PM
what are the aproximate dimensions of the bottles? I want to make sure they'll fit in my
Posted in thread: Using Olive oil instead of Oxygen on 10-21-2008 at 10:40 PM
So here is my question:These guys were brewing a belgian, no doubt with a yeast strain that
normally makes alot of esters (like a 1214). what happens if you do this in a beer with a
cleaner strain (10...