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• Posted in thread: Freaky Ferments with Wyeast 1084 on 08-30-2009 at 11:34 PM
  I'm using 1084 for a Sam Smith's Oatmeal Stout Clone right now and have the weird white bubbly
  film on top. It tasted fine a few days ago. We shall see how it goes. Is this common with this
  Yeast?

• Posted in thread: Reyeast my Cider? on 11-12-2008 at 12:53 AM
  Howdy,Brewed 5 gal cider (tree top apple juice+ 1/2lb white sugar+1/2lb amber candi sugar) w/
  white labs english cider yeast. O.G. was 1064 which dropped to 1.000 after three weeks at which
  point I ra...

• Posted in thread: TAP-A-DRAFT: first impression... on 10-24-2008 at 10:51 PM
  what are the aproximate dimensions of the bottles? I want to make sure they'll fit in my
  fridge.

• Posted in thread: Using Olive oil instead of Oxygen on 10-21-2008 at 10:40 PM
  So here is my question:These guys were brewing a belgian, no doubt with a yeast strain that
  normally makes alot of esters (like a 1214). what happens if you do this in a beer with a
  cleaner strain (10...

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  Added a new Photo on 10/06/2008