Last Activity:12-15-2015 11:59 AM
Likes Given: 8
3 Likes on 3 Posts
Posted in thread: Anyone know what this is? on 12-14-2015 at 06:33 PM
if you bottle they might explode. though i have done it before, just drink em quicker. (albeit,
if it still tastes good) JUST WAIT TILL ITS DONE triple check it.i had a stout that had a
pellicle like ...
Posted in thread: Brew Kettle Double Duty as Bottling Bucket? on 12-14-2015 at 04:36 PM
i know this is late, but this is a definite Yes!iodorphor is good, but you can simply just boil
water in it to sanitize also.(i use starsan)i've been using my boil kettle as a bottling bucket
my last ...
Posted in thread: Stout Substitution? on 12-11-2015 at 04:18 PM
some LME's used roasted grains, always worth looking into.
Posted in thread: First Brew - When would you bottle? on 10-23-2015 at 01:40 PM
it will be fine in the secondary for a bit, and yes, ales can benefit from sitting. many people
leave their beers in a secondary for months. but it all depends on the type of beer also, a
pale ale can...
Posted in thread: March Madness Sale + Keg Giveaway @ Kegconnection.com! on 03-26-2015 at 04:36 PM
Posted in thread: time to play the "can you name this style by the pictures" game. on 10-24-2013 at 03:31 PM
Posted in thread: This is why I drink in the first place... on 05-14-2013 at 06:31 PM
My skeeter pee has a lid on it.it moves slow, but meh, its pluggin away and it moving still. I
just degassed at around half-way. should be all you need to do. atleast skeeter pee is cheap
Posted in thread: This is why I drink in the first place... on 05-14-2013 at 06:28 PM
"Meow Meow Pee"since he probably did right in it.
Posted in thread: White Powder on Top on 05-07-2013 at 02:21 PM
post a pic.pellicle's are usually described as Waxy films. but definitely need a picture as
sometimes its just someone being overly worried.
Posted in thread: Sierra nevada RyePA clone recipe? on 04-30-2013 at 04:48 PM
their website gives some basic overall info to get you rolling on a recipe Alcohol Content 6.6%
by volume Beginning gravity 15.2° plato Ending Gravity 3.1° plato Bitterness Units
55Ingredients Yeast A...