Last Activity:06-20-2016 8:19 PM
Posted in thread: IPA Recipe Help on 06-17-2016 at 05:53 PM
You got almost twice the grain you wanted. Vienna can be used as a base grain like the Rahr 2
row. I would double up on the hops and brew it as 2 gallons. It will not be the same as the
recipe that yo...
Posted in thread: IPA Recipe Help on 06-17-2016 at 03:16 PM
Hi guys,Been out of the game for a bit and I want to make an IPA for my friend who's moving to
town. Just making a 1 gallon batch. Went to my local Homebrew store and he helped me cut down a
Posted in thread: Oaked Vanilla Cream Ale on 07-18-2013 at 02:48 PM
And FWIW, if i had to do this over again, I would simply soak 2 vanilla beans in some bourbon
and skip the wood chips. Honestly, the initial flavor is quite good and I think would be
fantastic minus t...
Posted in thread: Oaked Vanilla Cream Ale on 07-18-2013 at 02:47 PM
So in case anyone is curious, I cracked open my first bottle of this last night. The aroma is
very nice. Light bodied, but an undertone of vanilla. The initial taste is what i would expect
from the ar...
Posted in thread: Lemon-Lime Hefe Weizen on 06-03-2013 at 05:07 PM
So mine came out much darker than other's pictures. I did the grapefruit version. I think my
mistake might have been that I made about 4.5 gallons, let that ferment for 3-4 days, then
added the simply...
Posted in thread: Innis & Gunn Clone- I'm Going for it! on 05-17-2013 at 08:56 PM
Tagging this for later. Any other feedback on the extract recipe?
Posted in thread: Oaked Vanilla Cream Ale on 05-03-2013 at 12:13 AM
Well, I love oak, and I love cream ale, but putting them together doesn't sound good at all.A
cream ale is a very light and crisp beer, similar to an American light lager, and oak would be
tannic and ...
Posted in thread: Oaked Vanilla Cream Ale on 05-02-2013 at 09:09 PM
Any suggestions or comments? Is there a better board I should post this on?Thanks!
Posted in thread: Oaked Vanilla Cream Ale on 05-01-2013 at 02:57 AM
So I have 2 vanilla beans leftover from other adventures and I picked up 4 oz of american oak
chips, along with a Cream Ale recipe from my LHBS. To me this sounds like a great flavor
pairing, but i've...
Posted in thread: Lemon-Lime Hefe Weizen on 04-25-2013 at 02:16 AM
You don't need the Vienna malt...the extract version will get you very close to the all grain
version...the comment after (follow the rest of the all grain recipe) was in reference to hops,