Last Activity:10-20-2013 4:54 PM
Posted in thread: Oaked Vanilla Cream Ale on 07-18-2013 at 02:48 PM
And FWIW, if i had to do this over again, I would simply soak 2 vanilla beans in some bourbon
and skip the wood chips. Honestly, the initial flavor is quite good and I think would be
fantastic minus t...
Posted in thread: Oaked Vanilla Cream Ale on 07-18-2013 at 02:47 PM
So in case anyone is curious, I cracked open my first bottle of this last night. The aroma is
very nice. Light bodied, but an undertone of vanilla. The initial taste is what i would expect
from the ar...
Posted in thread: Lemon-Lime Hefe Weizen on 06-03-2013 at 05:07 PM
So mine came out much darker than other's pictures. I did the grapefruit version. I think my
mistake might have been that I made about 4.5 gallons, let that ferment for 3-4 days, then
added the simply...
Posted in thread: Innis & Gunn Clone- I'm Going for it! on 05-17-2013 at 08:56 PM
Tagging this for later. Any other feedback on the extract recipe?
Posted in thread: Oaked Vanilla Cream Ale on 05-03-2013 at 12:13 AM
Well, I love oak, and I love cream ale, but putting them together doesn't sound good at all.A
cream ale is a very light and crisp beer, similar to an American light lager, and oak would be
tannic and ...
Posted in thread: Oaked Vanilla Cream Ale on 05-02-2013 at 09:09 PM
Any suggestions or comments? Is there a better board I should post this on?Thanks!
Posted in thread: Oaked Vanilla Cream Ale on 05-01-2013 at 02:57 AM
So I have 2 vanilla beans leftover from other adventures and I picked up 4 oz of american oak
chips, along with a Cream Ale recipe from my LHBS. To me this sounds like a great flavor
pairing, but i've...
Posted in thread: Lemon-Lime Hefe Weizen on 04-25-2013 at 02:16 AM
You don't need the Vienna malt...the extract version will get you very close to the all grain
version...the comment after (follow the rest of the all grain recipe) was in reference to hops,
Posted in thread: Lemon-Lime Hefe Weizen on 04-24-2013 at 04:20 PM
Okay, so I am headed to the LHBS tomorrow to pick this all up. But for some unbeknownst reason,
my brain is not working today.... So forgive the dumb question.If I am planning on doing this
as an extr...
Posted in thread: Blood Orange Hefeweizen on 04-03-2013 at 03:37 PM
Tagged for later.