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Join Date:

01-23-2009

Last Activity:

04-08-2012 7:01 AM

    ABOUT ME

  • Gulfport, MS
  • Brewing
  • Military Officer
  • Marc
  • My buddy exposed me to it. I tasted the results and decided that this hobby was for me. He and I have a nice little operation going.
  • A little bit of everything. Barleywine is the next frontier.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Stuck fermentation on 04-07-2012 at 04:12 AM
    A friend and I brewed a double batch of Ed Wort's Haus Pale using Nottingham yeast and it seems
    we have come across a stalled fermentation. After 3 days I did a gravity reading and measured
    at 1.020 (...

  • Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 04-03-2010 at 01:46 PM
    Perhaps a closer read of the OP's recipe? It's an 11 gal batch.LOL...perhaps i need to work on
    my attention-to-detail. :cross:

  • Posted in thread: What BeerSmith mash setting do you use? on 04-03-2010 at 01:42 PM
    excellent. thanks so much! exactly what i was looking for.

  • Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 04-03-2010 at 12:44 PM
    not sure if anyone has mentioned this but beersmith is estimating an OG of 1.110 and an ABV of
    over 11. with a 21.5 lb grain bill, this seems like it could be a big beer, almost a
    barleywine.any insig...

  • Posted in thread: What BeerSmith mash setting do you use? on 04-03-2010 at 06:06 AM
    I do a simple two step mash-sparge. What mash setting should I have the software on for this
    procedure?Many thanks in advance...

  • Posted in thread: Dry mead OG/FG? on 04-12-2009 at 07:27 PM
    Well, made a mistake and didn't take an OG on my first batch of mead. Total brain fart. Anyway,
    what is the average OG for a normal dry mead? After a month in primary the SG now is 1016. Do I
    still ha...

  • Posted in thread: Clarifying agent question on 04-05-2009 at 05:39 PM
    I'm not sure I would go with the instructions. That is like a split second of time in the life
    of mead. What is the gravity? I've had mead take a couple months just to reach FG so those
    instructions a...

  • Posted in thread: Clarifying agent question on 04-05-2009 at 05:25 PM
    You can use Sparkelloid but most folks just leave it for 6-12 months and let it clear. How long
    has it been fermenting?4 weeks. The directions in the kit said 3-4 weeks. Kind of a newbie when
    it comes...

  • Posted in thread: Clarifying agent question on 04-05-2009 at 05:15 PM
    I have about one week left in primary with my dry mead and I'm wondering if anyone uses a
    clarifying agent prior to bottling. If so, what is it that you use.Does it just naturally
    clarify during bottl...

  • Posted in thread: Kegging root beer on 03-31-2009 at 03:44 PM
    I have had a 4 gallon batch of root beer in the corny for about a week at 36 psi. I still have
    minimal carbonation, almost none. My novice self only cut 5 1/2 feet of beverage line. I heard
    that I sho...

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