Last Activity:04-08-2012 7:01 AM
Posted in thread: Stuck fermentation on 04-07-2012 at 05:12 AM
A friend and I brewed a double batch of Ed Wort's Haus Pale using Nottingham yeast and it seems
we have come across a stalled fermentation. After 3 days I did a gravity reading and measured
at 1.020 (...
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 04-03-2010 at 02:46 PM
Perhaps a closer read of the OP's recipe? It's an 11 gal batch.LOL...perhaps i need to work on
my attention-to-detail. :cross:
Posted in thread: What BeerSmith mash setting do you use? on 04-03-2010 at 02:42 PM
excellent. thanks so much! exactly what i was looking for.
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 04-03-2010 at 01:44 PM
not sure if anyone has mentioned this but beersmith is estimating an OG of 1.110 and an ABV of
over 11. with a 21.5 lb grain bill, this seems like it could be a big beer, almost a
Posted in thread: What BeerSmith mash setting do you use? on 04-03-2010 at 07:06 AM
I do a simple two step mash-sparge. What mash setting should I have the software on for this
procedure?Many thanks in advance...
Posted in thread: Dry mead OG/FG? on 04-12-2009 at 08:27 PM
Well, made a mistake and didn't take an OG on my first batch of mead. Total brain fart. Anyway,
what is the average OG for a normal dry mead? After a month in primary the SG now is 1016. Do I
Posted in thread: Clarifying agent question on 04-05-2009 at 06:39 PM
I'm not sure I would go with the instructions. That is like a split second of time in the life
of mead. What is the gravity? I've had mead take a couple months just to reach FG so those
Posted in thread: Clarifying agent question on 04-05-2009 at 06:25 PM
You can use Sparkelloid but most folks just leave it for 6-12 months and let it clear. How long
has it been fermenting?4 weeks. The directions in the kit said 3-4 weeks. Kind of a newbie when
Posted in thread: Clarifying agent question on 04-05-2009 at 06:15 PM
I have about one week left in primary with my dry mead and I'm wondering if anyone uses a
clarifying agent prior to bottling. If so, what is it that you use.Does it just naturally
clarify during bottl...
Posted in thread: Kegging root beer on 03-31-2009 at 04:44 PM
I have had a 4 gallon batch of root beer in the corny for about a week at 36 psi. I still have
minimal carbonation, almost none. My novice self only cut 5 1/2 feet of beverage line. I heard
that I sho...