VIEW MY

deepcdan99

Gift Premium Subscription To deepcdan99

Join Date:

10-06-2009

Last Activity:

08-03-2014 6:27 PM

Likes Given: 23

32 Likes on 28 Posts 

    ABOUT ME

  • Brewing,Motorcycle Riding
  • Engineer
  • Dan
  • Amherst Brown Ale
  • Air
  • Nadda
  • Citrade Pale Ale and Centennial IPA
  • Male
  • Single
  • Ludlow
  • Ma

LATEST ACTIVITY

  • Posted in thread: Dead Yeast on 08-03-2014 at 11:20 PM
    If its fermenting along I wouldn't touch it, but if no sign of fermentation, you can repitch.

  • Posted in thread: Amherst Third Annual Homebrew Competition! on 05-13-2014 at 09:31 PM
    As last years winner, this was a great competition. Not only because I won, but I had the
    opportunity to brew in a professional brewery and see my 5 gallon batch scaled up a 7 barrel
    batch. Was a grea...

  • Posted in thread: Amherst Third Annual Homebrew Competition! on 05-13-2014 at 09:27 PM
    We would like to announce the third annual “ABC Homebrew Competition”! Homebrewers, get ready
    to brew your best beer ever! To enter, either print out the entry form below, or else pick one
    up from the...

  • Posted in thread: So much for keeping the freezer clean on 04-28-2014 at 02:08 AM
    Clean tap water will work, there so much positive pressure nothing it going to go back up the
    tube, the water wont foam up, not until the blow off fills it anyway.

  • Posted in thread: So much for keeping the freezer clean on 04-28-2014 at 01:29 AM
    Tube might not be an issue but your blow off container could be larger, have a growler laying
    around? just put it in water or something that wont foam up. I use starsan sometimes but it
    will turn in t...

  • Posted in thread: Mild Brown Ale advice on 04-24-2014 at 11:38 PM
    I would sub the amber malt for a pound of Caramunich type II or type III, II for mild toast
    flavor, III for a bit stronger flavor. Or do a bit of both. I use it in my browns all of the
    time.

  • Posted in thread: Maximizing Hop Aroma and Flavor on 04-18-2014 at 01:26 AM
    Hop bursting does do wonders. 15min to flame out, IMHO adds more to flavor than aroma, as the
    CO2 pushes a lot of the aroma out the airlock. so I do one bittering addition @30 with lots of
    hops then t...

  • Posted in thread: PBW/ Starsan Lifespan on 03-08-2014 at 12:20 AM
    I keep starsan in a closed 5 gallon bucket and and spray bottle and use it for about a month.
    never had any problems. You can check the PH with a test strip, after it falls above or below a
    certain po...

  • Posted in thread: newbie Q? - modifying grain bill? on 03-07-2014 at 11:57 PM
    You could scale the recipe to your brewhouse efficiency but you won't know what that is until
    you brew a batch or 2. If you are getting the grains milled by someone else, assume that your
    efficiency w...

  • Posted in thread: Anyone ever used 100% Columbus hops? on 03-06-2014 at 11:03 PM
    I made an Amherst Anniversary Ale Clone (from BYO 250 clone recipies):11.9 lbs Pale Ale
    Malt1.16 lbs Carafoam1.16 lbs light crystal.58 lbs melanoiden malt.4 oz Columbus hops (60
    min).87 oz Columbus ho...

Following Stats
0 COMMENTS
POST A COMMENT