Last Activity:05-09-2013 1:55 PM
Likes Given: 9
14 Likes on 14 Posts
Posted in thread: Amherst Brewing Co. - Second Annual Brew Competition on 02-24-2013 at 07:26 PM
Fixed, either link will work now, thanks!!
Posted in thread: Beer Beer everywhere and not a drop to drink on 02-23-2013 at 07:10 PM
What's a Mudder, I thought that was a horse? Is it like a Fadder?I got a fadder, and a mudder.
LOL and three brothers. :drunk:
Posted in thread: Very high pressure in keg and lots of foam. on 02-23-2013 at 07:08 PM
After the foam settles the beer taste great! It is a cynic surly clone and was really looking
forward to this beer. I will try to bleed off the pressure once it is down to serving temp. If
Posted in thread: Beer Beer everywhere and not a drop to drink on 02-23-2013 at 06:54 PM
1 a day huh? Well, looks like you made enough ber for the next few years then:D
Posted in thread: Beer for my Kegorator advice on 02-23-2013 at 06:52 PM
Typically a stout tap is used for Stouts to achieve that creaminess much like Guiness. Not
needed for porters or brown ales.
Posted in thread: Leaf hops on 02-23-2013 at 06:49 PM
You can leave them in unil it cools. They are only adding aroma and a very very slight amount
of bitterness. Leavng he in is not going to make a difference.
Posted in thread: Very high pressure in keg and lots of foam. on 02-23-2013 at 06:46 PM
Not sure what you did wrong, but to correct it, first get it down to serving temp, you can then
bleed of any excess CO2 with the release valve unil regulated. Next time take a gavity reading
Posted in thread: Where can I get seeds to grow my own hops? on 02-23-2013 at 06:42 PM
Seeds? You can buy Hop rhyzomes online or at most home bew shops when in season. It's basically
a piece of a root that you would plant as you would a seed.
Posted in thread: Safbrew T-58 on 02-23-2013 at 06:38 PM
Brewed a Belgain IPA few weeks ago and just xfer'd to my keg. It would appear I got 91%
attenuation. OG 1056 FG1006. Is that normal for T-58? I don't think I have seen that high of
attenuation for any...
Posted in thread: Amherst Brewing Co. - Second Annual Brew Competition on 02-23-2013 at 01:34 PM
- 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell
- What are you drinking now?
- In-line Yeast capturing experiments
- milling with new mill. Does this look good?
- Super Simple 15G Plastic Conical
- Wolves in sheep's clothing (non-craft breweries)
- God Im Cranky
- You know you're a home brewer when?
- 110v Recirculating eBIAB 2.5 gallon batches
- Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
- Yeast Calculators and Final Gravity