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06-02-2015 8:54 AM

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  • Brewer at SweetWater Brewing Company
  • Male
  • Married
  • Atlanta
  • Georgia


  • Posted in thread: Control Panel and RIMS on 05-23-2015 at 04:29 AM
    I bought this 5+ years ago and never used it. Gave up on automating my homebrewing cause I got
    a full time brewing gig just after buying this... So I'm selling this as is, as I received it.

  • Posted in thread: Sweetwater IPA clone!!! on 03-12-2013 at 06:32 AM
    We ferment it at 19C, so that's like 66F. As for mash temp we do the main conversion rest at
    149 for 30 minutes and then ramp up to 162 for 10min and then 170 to mashout. You'd be fine
    with a single i...

  • Posted in thread: Propagating sweetwater ipa on 01-16-2013 at 04:29 PM
    harvesting yeast from bottles takes some time, and you'll likely have to step up the starter
    once or twice before seeing activity, even though it may be happening. There are some good
    threads on this....

  • Posted in thread: Air conditioned brew closet experience? on 12-27-2012 at 02:16 AM
    Yeah. I know it's made by LG, not sure the model... I'm at work tonight but can check in the
    morning. I've been really happy with the performance. I think it was like 200 bucks at Home
    Depot and has b...

  • Posted in thread: Air conditioned brew closet experience? on 12-27-2012 at 01:39 AM
    I have a walk-in closet (about 10'x4') that I converted to a fermentation cellar using a
    portable AC unit. Luckily for me the closet shares a wall with the garage so I run the exhaust
    duct through to ...

  • Posted in thread: Beer Vs Wine on 10-16-2012 at 10:10 AM
    UC-Davis Professor of Brewing Charles Bamforth wrote an interesting, but a bit biased toward
    beer, book called "Grape versus Grain." Definitely worth a read...

  • Posted in thread: Sweetwater IPA clone!!! on 10-06-2012 at 04:33 AM
    Glad you like it!Grain bill looks pretty good, though the gravity is a little high. Drop the
    Cascade and up the Simcoe at the end of the boil and dryhop to around 2 oz each and you've
    pretty much got ...

  • Posted in thread: Milk Stout Recipe on 09-29-2012 at 02:25 PM
    4oz of lactose is a tiny amount that I doubt you'd even notice. I use a pound per five gallons
    in the oatmeal milk stout I make- check out other recipes, especially any clones for Left
    Hand's Milk Sto...

  • Posted in thread: Tell me about your brew rig on 09-08-2012 at 03:56 AM
    I couldn't be happier with my stand from Kurt at Brewsteel...

  • Posted in thread: My new brewing cave!!! on 08-28-2012 at 02:49 PM
    I have a similar walk in closet under our stairs, except it's about 4ft wide and 10 deep. I've
    turned mine into my "cellar." I put in a portable AC unit, that vents the exhaust through one
    of the wall...

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