Last Activity:07-03-2013 2:56 AM
Likes Given: 8
1 Likes on 1 Posts
Posted in thread: Sake Forum? on 05-21-2013 at 03:17 AM
Posted in thread: Winexpert Moscato Kit on 05-02-2013 at 01:33 AM
have a batch going for about 10 days now...going to transfer to carboy tomorrow night. Will
keep you posted on how it turns out
Posted in thread: Black Cherry Cider on 03-23-2013 at 12:43 AM
thanks guys for the input...didnt consider just backsweetening with the black
cherry...sometimes the obvious is hidden in plain sight
Posted in thread: Black Cherry Cider on 03-19-2013 at 07:50 AM
Thanks for the input...did a quick search and didnt find what I was looking for so I thought
I'd see what success folks have had recently. Will probably spin up a 1 gal test batch and post
Posted in thread: Black Cherry Cider on 03-18-2013 at 10:43 PM
I was at the local store spending time in the juice aisles thinking about various things that
could be turned into adult beverages and saw 100% black cherry juice...anyone ever try anything
like this ...
Posted in thread: Caramel Apple Cider on 02-02-2013 at 04:07 AM
just took a quick reading to see where I was at after 2 days and its already at 4% with very
steady activity...of course I needed to taste-test the sample...and then again when the wife
came home (for...
Posted in thread: How to Destroy an Auto Siphon and Get a Black Eye on 01-31-2013 at 07:32 PM
Glad you're alright...thx for sharing..
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-31-2013 at 06:14 PM
-3 Gal off running total
Posted in thread: Where to find non-pastuerized juice? on 01-31-2013 at 01:37 PM
Just went with the Motts and put the airlock on a 3 Gal test batch last night. Checked this
morning and things are progressing very nicely. I was just getting hung up on the whole
pastuerized juice th...
Posted in thread: Caramel Apple Cider on 01-31-2013 at 03:12 AM
Just started a batch of this (3 Gal.) and used a Windsor yeast. Its a beer yeast and after 30
min it is off and running. Carmalized 4 cups of Sugar in the Raw with 2 cups of brown sugar.
Should be int...