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07-03-2013 2:56 AM

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  • Posted in thread: Sake Forum? on 05-21-2013 at 03:17 AM

  • Posted in thread: Winexpert Moscato Kit on 05-02-2013 at 01:33 AM
    have a batch going for about 10 days now...going to transfer to carboy tomorrow night. Will
    keep you posted on how it turns out

  • Posted in thread: Black Cherry Cider on 03-23-2013 at 12:43 AM
    thanks guys for the input...didnt consider just backsweetening with the black
    cherry...sometimes the obvious is hidden in plain sight

  • Posted in thread: Black Cherry Cider on 03-19-2013 at 07:50 AM
    Thanks for the input...did a quick search and didnt find what I was looking for so I thought
    I'd see what success folks have had recently. Will probably spin up a 1 gal test batch and post
    results whe...

  • Posted in thread: Black Cherry Cider on 03-18-2013 at 10:43 PM
    I was at the local store spending time in the juice aisles thinking about various things that
    could be turned into adult beverages and saw 100% black cherry juice...anyone ever try anything
    like this ...

  • Posted in thread: Caramel Apple Cider on 02-02-2013 at 04:07 AM
    just took a quick reading to see where I was at after 2 days and its already at 4% with very
    steady activity...of course I needed to taste-test the sample...and then again when the wife
    came home (for...

  • Posted in thread: How to Destroy an Auto Siphon and Get a Black Eye on 01-31-2013 at 07:32 PM
    Glad you're alright...thx for sharing..

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-31-2013 at 06:14 PM
    -3 Gal off running total

  • Posted in thread: Where to find non-pastuerized juice? on 01-31-2013 at 01:37 PM
    Just went with the Motts and put the airlock on a 3 Gal test batch last night. Checked this
    morning and things are progressing very nicely. I was just getting hung up on the whole
    pastuerized juice th...

  • Posted in thread: Caramel Apple Cider on 01-31-2013 at 03:12 AM
    Just started a batch of this (3 Gal.) and used a Windsor yeast. Its a beer yeast and after 30
    min it is off and running. Carmalized 4 cups of Sugar in the Raw with 2 cups of brown sugar.
    Should be int...