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09-02-2015 2:15 AM

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12 Likes on 9 Posts 


  • Posted in thread: Peach Wine - First Timer on 09-01-2015 at 08:05 PM
    Thanks Yooper,Racked mostly clean to a 1 gallon and a half gallon jug.The SG was .992, good

  • Posted in thread: Peach Wine - First Timer on 08-31-2015 at 09:33 PM
    Thanks for the feedback Yooper, I will take another look at my hydrometer and confirm and rack
    when appropriate. Not to derail the thread but... (He does it anyways) My biggest concern is
    that I have ...

  • Posted in thread: Peach Wine - First Timer on 08-31-2015 at 07:19 PM
    I just did this a couple of weeks ago, same recipe and also downsized it. I wish I have used
    the mesh bag. When I racked it off of the fruit I was down to .982 with an ABV of 14+% I am
    wondering if I ...

  • Posted in thread: Captain Crush Malt Mill on 08-28-2015 at 07:50 PM
    PM'ed next in line if it falls through...

  • Posted in thread: Brau Supply Unibrauu Pro Versus Brewha on 08-27-2015 at 12:22 AM
    I would read some of the threads on the all in one systems. For me there is a lack of
    flexibility in recipe design. I like to make 5g batches that go from 1.040 to 1.120 in OG. I
    doubt that you could ...

  • Posted in thread: Help me spend $2K on Complete (almost) System on 08-27-2015 at 12:06 AM
    +1 for Colorado Brewing. I got a custom pot and the experience was painless.

  • Posted in thread: Full Hard Lemonade recipe on 08-01-2015 at 11:28 PM
    this lemonade is such a winner. served it at a charity and people kept coming back for

  • Posted in thread: Keggle Polishing Supplies on 08-01-2015 at 12:55 PM
    did anything happen with this?

  • Posted in thread: 6 pass cold plate on 07-30-2015 at 05:04 PM
    interested PM incoming.

  • Posted in thread: Where did you get your HERMS coil? on 07-29-2015 at 11:09 PM
    I have a bru gear hlt with a coil in the lid. It can be heavy to lift and you have to pay
    attention to obstructions in the pot when you put the lid on. Many people have their temp
    sensor go deep into ...


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