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Last Activity:02-14-2013 9:52 PM
Likes Given: 1
Posted in thread: How to lager a Kolsch ale ? on 02-14-2013 at 09:51 PM
I brewed a Pilsner Urquell clone using a kolsch yeast and kept it in primary for 3.5 weeks then
racked it onto isinglass. It's in the fridge right now cooling down to mid 30s but the taste
after 3.5 w...
Posted in thread: Pilsner, lager or not to lager? on 01-02-2013 at 03:34 PM
Yes, and so the timeline really isn't at all the same. You will want to do primary until at
least 75% finished, and then do a diacteyl rest (if doing). After the diacetyl rest, you'd want
to rack to s...
Posted in thread: None More Black Vanilla Stout on 11-29-2012 at 03:29 PM
Just wondering how this one turned out? I've got a similar brew with OG 1.081 in the primary
right now (total 3 week primary fermentation) and then going to rack to secondary with vanilla.
Posted in thread: Blueberry Porter on 11-12-2012 at 05:45 PM
So how did the blueberry porter turn out? I'm very interested as I'm about to embark on a
Posted in thread: Does my yeast packet with built in starter, need a starter? on 01-17-2012 at 03:39 PM
Question about fermentation here: So I made a starter for my Wyeast 1728 but kinda rushed
things I think... Let the pack swell for 3 hrs, poured into a starter at roughly 65 degrees,
let sit for rough...
Posted in thread: Oxidation vs. aeration on 07-08-2011 at 02:19 PM
[QUOTE=Edcculus;1618456]Oxidation goes a little deeper. Oxidation is the off flavors caused by
unwanted oxygen introduced at ANY point of the brewing process. Its been pretty much proven
that on a hom...
Posted in thread: Wheat Beer Fermentation question on 07-07-2011 at 03:06 PM
Novice homebrewer here. I'm coming to the end of my second week in the primary for an oatmeal
bavarian hefe and was wondering whats going to be the difference between leaving it in an
addition week vs...
Posted in thread: Aeration on 06-24-2011 at 04:35 PM
I had a question for following up on aeration: I just did a partial boil a impatiently added
and aerated (shook 2 gallons of wort in the fermenter) before it had properly cooled. I did not
take the te...