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04-14-2014 3:46 PM


  • Adam F.
  • Indie rock.
  • Augusta Homebrewing Association
  • Brewing since April, 2008.
  • When I die this will be my only regreat: Not having enough time to brew everything thing that I want to.
  • India Black Ale
  • Just finished up some India Brown Ale.
  • Married
  • Augusta
  • Georgia


  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-14-2014 at 02:56 PM
    I still haven't received my score sheets from the KC center. Anyone else still waiting on
    Kansas City? Also, should there be information relating to my scores on the website? I'...

  • Posted in thread: American Brown Ale - Feedback on Recipe, Please on 10-11-2012 at 03:03 PM
    I would substitute about four pounds of your two-row for Munich II or Belgian Aromatic. Belgian
    biscuit will just get lost behind the Chocolate malt because it has a very similar flavor
    profile, albei...

  • Posted in thread: Pin Lock to Ball Lock "R" type on 11-10-2011 at 05:28 PM
    Hey, guys.I recently traded a fellow brewer a carboy for a Corney "R" type (I'm assuming
    because it says MSR above the Cornelius stamp) Pin Lock keg. I have three other Ball Lock kegs
    and no where on ...

  • Posted in thread: Calypso hops? on 09-22-2011 at 12:49 PM
    :::Update::: Racked over to the keg on Tuesday. Without carbonation I was able to pick up
    subtle notes of Pear and Berries. Ultra clean bitterness at 60IBU's! I'll post another update
    this Saturday or...

  • Posted in thread: Calypso hops? on 08-11-2011 at 12:06 AM
    82% 9 0 Briess 2 Row Brewers Malt 9% 1 0 Weyermann Munich Type II 5% 0 8oz Belgian CaraVienne
    3% 0 5oz Briess Carapils 2% 0 3oz Special B Malt Batch size: 5.0 gallons Original Gravity 1.059
    / 14.5 Pl...

  • Posted in thread: Diminishing flavor/aroma from dry hoping on 05-06-2011 at 10:45 PM
    I open up my bucket after 1 to 1 1/2 weeks and throw in two ounces of pellets(I am about to UP
    that amount to 4 ounces). Let it go for two weeks and when I rack to my keg, I put a long,
    fine-mesh nylo...

  • Posted in thread: S-04 and sourness? on 03-02-2011 at 02:33 PM
    I've been dry hopping at 68F since Saturday. I might forgo the few extra days at room temp and
    put it in the kegerator to cold crash at 33F for the next week and a half. Force carb for week
    and see wh...

  • Posted in thread: S-04 and sourness? on 03-01-2011 at 09:48 PM
    Electron, thanks for that info!

  • Posted in thread: S-04 and sourness? on 02-28-2011 at 09:56 PM
    I'm finding bits and pieces about the tartness/sourness on other forums. There's too much from
    others having the same kind of results for it be an infected batch. Hmm...

  • Posted in thread: S-04 and sourness? on 02-28-2011 at 08:00 PM
    I must say, that is quite disheartening. :( Well, maybe two ounces of saaz will help hide that
    flavor. Probably not.