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deathtomacro

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Join Date:

11-04-2010

Last Activity:

04-14-2014 9:56 AM

    ABOUT ME

  • Adam F.
  • Indie rock.
  • Augusta Homebrewing Association
  • Brewing since April, 2008.
  • When I die this will be my only regreat: Not having enough time to brew everything thing that I want to.
  • India Black Ale
  • Just finished up some India Brown Ale.
  • Married
  • Augusta
  • Georgia

LATEST ACTIVITY

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-14-2014 at 03:56 PM
    I still haven't received my score sheets from the KC center. Anyone else still waiting on
    Kansas City? Also, should there be information relating to my scores on the
    brewingcompetition.com website? I'...

  • Posted in thread: American Brown Ale - Feedback on Recipe, Please on 10-11-2012 at 04:03 PM
    I would substitute about four pounds of your two-row for Munich II or Belgian Aromatic. Belgian
    biscuit will just get lost behind the Chocolate malt because it has a very similar flavor
    profile, albei...

  • Posted in thread: Pin Lock to Ball Lock "R" type on 11-10-2011 at 05:28 PM
    Hey, guys.I recently traded a fellow brewer a carboy for a Corney "R" type (I'm assuming
    because it says MSR above the Cornelius stamp) Pin Lock keg. I have three other Ball Lock kegs
    and no where on ...

  • Posted in thread: Calypso hops? on 09-22-2011 at 01:49 PM
    :::Update::: Racked over to the keg on Tuesday. Without carbonation I was able to pick up
    subtle notes of Pear and Berries. Ultra clean bitterness at 60IBU's! I'll post another update
    this Saturday or...

  • Posted in thread: Calypso hops? on 08-11-2011 at 01:06 AM
    82% 9 0 Briess 2 Row Brewers Malt 9% 1 0 Weyermann Munich Type II 5% 0 8oz Belgian CaraVienne
    3% 0 5oz Briess Carapils 2% 0 3oz Special B Malt Batch size: 5.0 gallons Original Gravity 1.059
    / 14.5 Pl...

  • Posted in thread: Diminishing flavor/aroma from dry hoping on 05-06-2011 at 11:45 PM
    I open up my bucket after 1 to 1 1/2 weeks and throw in two ounces of pellets(I am about to UP
    that amount to 4 ounces). Let it go for two weeks and when I rack to my keg, I put a long,
    fine-mesh nylo...

  • Posted in thread: S-04 and sourness? on 03-02-2011 at 02:33 PM
    I've been dry hopping at 68F since Saturday. I might forgo the few extra days at room temp and
    put it in the kegerator to cold crash at 33F for the next week and a half. Force carb for week
    and see wh...

  • Posted in thread: S-04 and sourness? on 03-01-2011 at 09:48 PM
    Electron, thanks for that info!

  • Posted in thread: S-04 and sourness? on 02-28-2011 at 09:56 PM
    I'm finding bits and pieces about the tartness/sourness on other forums. There's too much from
    others having the same kind of results for it be an infected batch. Hmm...

  • Posted in thread: S-04 and sourness? on 02-28-2011 at 08:00 PM
    I must say, that is quite disheartening. :( Well, maybe two ounces of saaz will help hide that
    flavor. Probably not.

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