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dearestxapollo

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Join Date:

10-17-2010

Last Activity:

04-08-2013 12:41 AM

    ABOUT ME

  • Ryne Aubrey
  • Black Pepper/ GingerrnLa Parcela ClonernWild Mead
  • Fair dinkum Aussie ale w/ Brett & Lacto
  • n/a
  • n/a
  • Fair Dinkum Aussie ale
  • In a Relationship
  • Bangor
  • Maine

LATEST ACTIVITY

  • Posted in thread: Black Pepper/Ginger brew, thoughts? on 10-17-2012 at 05:46 PM
    It came out very nice. We added some ginger root with the speciality grains and maybe a
    tablespoon of crushed peppercorn in the last 15min. After primary was done, the ginger wasn't
    really there so we...

  • Posted in thread: Black Pepper/Ginger brew, thoughts? on 07-02-2012 at 05:40 PM
    So I went with a French saison smack pack and my local hbs saison kit with specialty grains.
    Added two tbsp of crushed peppercorn and 1/4 oz of dried ginger. Smells great! Should be able
    to transfer t...

  • Posted in thread: Black Pepper/Ginger brew, thoughts? on 06-20-2012 at 05:06 PM
    a wit would be nice. I'll probably go with a wit or a double. Hop suggestions?

  • Posted in thread: Black Pepper/Ginger brew, thoughts? on 06-20-2012 at 06:42 AM
    Alright party people,I want to do a black pepper/ginger partial mash brew. Not really sure
    where to begin. I really need thoughts on a base beer and the appropriate hops to go along with
    it. I dont wa...

  • Posted in thread: 5 Gal of fresh cider... now what? on 10-18-2010 at 06:12 PM
    so if I use an ale yeast how long should I keep it in my primary for so it wont get too dry? im
    looking to have a final product that tastes like cider but boozey. I can't imagine that's too
    hard. I've...

  • Posted in thread: 5 Gal of fresh cider... now what? on 10-17-2010 at 11:26 PM
    this link is a pretty darn good one. Im in agreement that honey is the way to go especially
    in your case with champagne yeast because of the slow ferment. check out the threads but
    defiantly don't w...

  • Posted in thread: 5 Gal of fresh cider... now what? on 10-17-2010 at 08:00 PM
    I just got my hands on some fresh apple cider from the local orchard and I want to make a good
    hard cider. Just like most things on the internet, I can't find a straight answer. I have
    brown/white sug...

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