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deantheking101

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Join Date:

04-15-2011

Last Activity:

03-24-2013 3:47 PM

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  • Posted in thread: Big wheat and WLP655 Belgian Sour Mix on 01-23-2013 at 06:39 PM
    The wheat dropped down to 1.03. I pitched it on to a big wheat cake and it dropped down to
    1.01. Very happy with this. Now to just wait 6 more months.Thank you

  • Posted in thread: Big wheat and WLP655 Belgian Sour Mix on 01-20-2013 at 11:41 PM
    Last night i made a 1.110 wheat and pitched just a vial of WLP655 Belgian Sour Mix. 1. Will the
    WLP655 do a good enough job eating it down or should i add some wheat yeast?2. How long should
    i let it ...

  • Posted in thread: can i bottle? on 07-12-2012 at 08:52 PM
    i did use bottled spring water. and i guess we will just hope and see if it gets better. thanks
    for the quick response

  • Posted in thread: can i bottle? on 07-12-2012 at 08:24 PM
    I made this mead 5 months ago is still taste like band-aid/ ****. I would like to put it in
    bottles cause i want to use the bucket to brew beer. 1. Any major disadvantages to bottling it
    now?2. Do y...

  • Posted in thread: Kiwi Wheat on 05-31-2012 at 05:01 AM
    I dont remember and/or i never took it. Shoot off the cuff most of the time.

  • Posted in thread: Kiwi Wheat on 05-31-2012 at 04:03 AM
    5 gallon batch 8lb 2 row5lb Wheat DME (cause my LHB ran out of wheat)1oz cascade 60 min1oz
    cascade 5 min10 lb kiwi safale 04 I blended the kiwi up with a quart or so of the wart. I
    stopped the cool do...

  • Posted in thread: big kiwi wheat question on 05-05-2012 at 06:11 AM
    I made a kiwi beer. Get the kiwi's very cold and peel them with a potato peeler. Yes, add them
    after fermentation. Mine was just OK, but it was not infected. Good luck.Thanks for the tip
    passedpawn. W...

  • Posted in thread: big kiwi wheat question on 05-04-2012 at 06:54 AM
    I am planning on making a kiwi wheat this weekend. I will be using10# of kiwi's in the primary
    ans 5# in the secondary. I will be shooting for a OG of 1.07. I want as much kiwi flavor as I
    can get. I ...

  • Posted in thread: break from lagering? on 04-26-2012 at 02:47 AM
    I have a lager lagering at 34 degrees. it has been there for 2 weeks. I also have a ale i would
    like to cold crash so i can use the yeast cake for a big IPA i am making this weekend. The ale
    has only ...

  • Posted in thread: Low OG on 04-17-2012 at 05:59 AM
    Your right i did do something wrong, and i did recheck it and it was still the same. Still the
    question remains what should i do now?I mashed at 154 for 1 hr and did brew in a bag method
    with 5 gallon...

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