Last Activity:10-21-2012 9:09 PM
Posted in thread: Sanitized my carboy a few months ago, sealed with baggie on 10-03-2011 at 06:06 PM
I would of sanatized it again just to be sure...
Posted in thread: ph meter readings on 10-03-2011 at 01:09 PM
there is a varience in measured ph at room and mash temp. What are those? Is it .3 high at mash
temp, or .3 lower? Then what it would be if measured at room temp.
Posted in thread: EZ Water Calculator 3.0 on 10-03-2011 at 12:58 PM
I am glad I came across this thread, I used EZ several times and was still trying to wrap my
head around why it did not seem to agree with palmers SRM nomograph. Thanks
Posted in thread: EZ Water Calculator 2.0 on 09-29-2011 at 02:06 PM
for those of you that use the ez calculator. According to palmers nomograph my water is best
used for something around 10 srm. In making a stout I was thinking of using the nomograph to
figure out wha...
Posted in thread: EZ Water Calculator 2.0 on 09-27-2011 at 10:29 AM
I have a question kind of pertaining to this spreadsheet and the subject. When I brought the
spread sheet to another brewers attention. And said that after testing my results compared to
the sheet, an...
Posted in thread: adding fruit and or fruit juice to the secondary on 09-13-2011 at 09:07 PM
I have a wheat bubbling a way and plan on adding some passion fruit juice to the secondary
tomorrow. My thoughts were to boil any fresh fruit or fresh juice that I add, just to get the
nasties out. Th...
Posted in thread: greetings on 09-13-2011 at 08:55 PM
I have been using this site for various situations that I have come across in my 2 year
homebrewing career. Usually it is the first site that comes up when I google most anything
about brewing. It has...
Posted in thread: reading a hydrometer and hydrometer vs. refractometer on 09-13-2011 at 08:54 PM
I have recently read we should read from the highest water line. Totally not what I have been
doing for the longest time.Also wonder what is there pros and cons using a refractometer vs. a