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09-15-2012

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11-16-2012 4:42 PM

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  • Posted in thread: Under Primed/Under Conditioned? on 11-15-2012 at 11:28 PM
    Mashing higher will leave more non-fermentables in your wort, leading to a higher FG, and more
    body.So what temp would you have mashed

  • Posted in thread: Under Primed/Under Conditioned? on 11-15-2012 at 05:29 PM
    Mashing higher will leave more non-fermentables in your wort, leading to a higher FG, and more
    body.I mashed at steady 152 for an hour, basically following Palmer's advice in his book for
    brown ales. ...

  • Posted in thread: Under Primed/Under Conditioned? on 11-14-2012 at 05:06 PM
    That's a low fg for a beer like that. The carbonation will help though.Should the OG have been
    higher as well? If the OG was in range for a brown ale (I thought it was) but my FG is low for
    this style...

  • Posted in thread: Under Primed/Under Conditioned? on 11-13-2012 at 01:20 AM
    Good news, I moved the bottles to a warmer area and gently shook it up a few times. It now has
    a gorgeous tan head that retains well and it is tasting richer and better....might end up still
    being a b...

  • Posted in thread: Lysol Sanitizer ?! on 11-02-2012 at 05:44 AM
    It works great. There is no taste of any kind at the proper dilution. It is rated for use in
    dairies as well as bar rinses. I use it all the time.

  • Posted in thread: Anyone Use Lysol Food Surface Sanitizer When Brewing? on 11-02-2012 at 05:41 AM
    I found it in a gallon concentrate at smart and final. At about a tbsp per gallon of sanitizer,
    it is going to last a long time. It works great! It is rated for use in dairies, so it is good
    enough fo...

  • Posted in thread: Thermometer question on 11-02-2012 at 01:17 AM
    I love these kind of threads! I can read along wisely nodding my head...but without a glossary
    and science degree...I am screwed.

  • Posted in thread: Under Primed/Under Conditioned? on 11-02-2012 at 12:13 AM
    I have been keeping them in a dark cool closet, I will get the heat up a bit, but keep them in
    the dark.@jdslep: my mash temp was a steady 152 F for an hour.Thanks everyone!

  • Posted in thread: Under Primed/Under Conditioned? on 11-01-2012 at 10:36 PM
    A few of months back I decided to get back into brewing, and this was my first all grain.I
    decided to do a brown ale. The milled grain bill weighed 11 lbs (but misplaced the recipe - so
    I can't tell y...

  • Posted in thread: Mystery Recipe on 10-04-2012 at 10:24 PM
    First Brew day in 10 years went off without a hitch yesterday. I am pleased because I am using
    equipment that I have "manufactured" in the last couple of weeks. Rubbermade lauter tun,
    converted a keg ...

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