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10-06-2012

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11-23-2012 5:57 PM

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  • Posted in thread: Force Carbonation on 10-07-2012 at 02:41 AM
    Soda is highly carbed. I have mine at 25-30 psi. I don't turn it down. But when you use the
    beer gun, you'll have to turn it down very very low, just to push the soda. That will be like
    at 2-3 psi.Ok ...

  • Posted in thread: Force Carbonation on 10-06-2012 at 11:27 PM
    Cheers for that. Any other reccommedations such as using a long keg hose to disperse pressure?
    Also, should I start at 30-40PSI, wind down to 20PSI after a few days and finish on 10PSI.
    Bottling in gl...

  • Posted in thread: Force Carbonation on 10-06-2012 at 09:52 PM
    Hi, I want to carbonate a soda and rum recipe and then bottle, with carbonation remaining for
    many weeks or months. followed various threads and looked up things but want to know whether I
    can achieve...

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