dean12

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• Posted in thread: Force Carbonation on 10-07-2012 at 02:41 AM
  Soda is highly carbed. I have mine at 25-30 psi. I don't turn it down. But when you use the
  beer gun, you'll have to turn it down very very low, just to push the soda. That will be like
  at 2-3 psi.Ok ...

• Posted in thread: Force Carbonation on 10-06-2012 at 11:27 PM
  Cheers for that. Any other reccommedations such as using a long keg hose to disperse pressure?
  Also, should I start at 30-40PSI, wind down to 20PSI after a few days and finish on 10PSI.
  Bottling in gl...

• Posted in thread: Force Carbonation on 10-06-2012 at 09:52 PM
  Hi, I want to carbonate a soda and rum recipe and then bottle, with carbonation remaining for
  many weeks or months. followed various threads and looked up things but want to know whether I
  can achieve...