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deafmonk

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Join Date:

02-10-2011

Last Activity:

10-08-2016 7:51 PM

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LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 09:45 PM
    I'm in!

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-07-2015 at 03:08 AM
    I love SSBrewTech. Count me in!

  • Posted in thread: 13 days of Christmas False Bottom Giveaway from NorCal Brewing on 12-12-2012 at 09:45 PM
    Entered!

  • Posted in thread: Ok so I am confused, hefeweizen vs American wheat on 08-30-2012 at 06:08 PM
    Kinda an older thread but i was drinking some golden spike hefeweizen which lead to some
    research that lead to this thread and is also a Utah beer and one of my Favorites. I actually
    missed it when i ...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 01:05 AM
    Would be nice to win.

  • Posted in thread: Easy Chimay Blue clone on 05-28-2011 at 05:21 PM
    If I did it again I would do 2 weeks primary, 4 weeks secondary and stick with WLP500 @ 66-68
    degrees.Regardless they should both be awesome in a month or two and actually cold conditioned
    for a week ...

  • Posted in thread: Bulletproof Monk - Belgian Specialty Ale on 04-14-2011 at 07:08 AM
    Next time I plan to add a bit of Bitter Orange Peel and maybe a tad of corriander, but it's
    certainly not necessary)Just curious - Bitter Orange Peel vs. Sweet Orange Peel. Why the
    former? Kindly repl...

  • Posted in thread: Lazy Monk Belgian Ale on 04-14-2011 at 07:01 AM
    Fermentables:6 lbs Munich Malt LME1 lb Extra Light DME.5 lbs Victory malt (grain).5 lbs Caramel
    60l (grain).25 lbs Belgian Aromatic (grain).5 lbs 6 row (grain)Hops:1 oz Liberty, pellet @ 601
    oz Haller...

  • Posted in thread: Easy Chimay Blue clone on 04-13-2011 at 03:57 PM
    I am really happy with this beer but not happy with myself. I decided at the end of
    fermentation to up the temperature and get some nice Belgian flavors in there. With this being
    my first time using W...

  • Posted in thread: Ommegang Abbey Dubbel on 04-07-2011 at 07:56 AM
    I agree with Polaris. This should be a beer with some body, don't let it ferment down too low.
    The brewbelt plus a blanket wrapped around the carboy are the best way to keep a high temp for
    amateurs l...

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