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Last Activity:12-23-2015 6:21 AM
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Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-07-2015 at 03:08 AM
I love SSBrewTech. Count me in!
Posted in thread: 13 days of Christmas False Bottom Giveaway from NorCal Brewing on 12-12-2012 at 09:45 PM
Posted in thread: Ok so I am confused, hefeweizen vs American wheat on 08-30-2012 at 06:08 PM
Kinda an older thread but i was drinking some golden spike hefeweizen which lead to some
research that lead to this thread and is also a Utah beer and one of my Favorites. I actually
missed it when i ...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 01:05 AM
Would be nice to win.
Posted in thread: Easy Chimay Blue clone on 05-28-2011 at 05:21 PM
If I did it again I would do 2 weeks primary, 4 weeks secondary and stick with WLP500 @ 66-68
degrees.Regardless they should both be awesome in a month or two and actually cold conditioned
for a week ...
Posted in thread: Bulletproof Monk - Belgian Specialty Ale on 04-14-2011 at 07:08 AM
Next time I plan to add a bit of Bitter Orange Peel and maybe a tad of corriander, but it's
certainly not necessary)Just curious - Bitter Orange Peel vs. Sweet Orange Peel. Why the
former? Kindly repl...
Posted in thread: Lazy Monk Belgian Ale on 04-14-2011 at 07:01 AM
Fermentables:6 lbs Munich Malt LME1 lb Extra Light DME.5 lbs Victory malt (grain).5 lbs Caramel
60l (grain).25 lbs Belgian Aromatic (grain).5 lbs 6 row (grain)Hops:1 oz Liberty, pellet @ 601
Posted in thread: Easy Chimay Blue clone on 04-13-2011 at 03:57 PM
I am really happy with this beer but not happy with myself. I decided at the end of
fermentation to up the temperature and get some nice Belgian flavors in there. With this being
my first time using W...
Posted in thread: Ommegang Abbey Dubbel on 04-07-2011 at 07:56 AM
I agree with Polaris. This should be a beer with some body, don't let it ferment down too low.
The brewbelt plus a blanket wrapped around the carboy are the best way to keep a high temp for
Posted in thread: Ommegang Abbey Dubbel on 04-05-2011 at 08:15 AM
I brewed two batches in succession.The first batch had 3.3# of malt extract. The second one had
4.4#.The recipe calls for OG of 1.074 and I had 1.060 for both. Isn't that weird? I thought the