- Posts 14
Last Activity:12-04-2012 1:30 PM
1 Likes on 1 Posts
Posted in thread: 13 days of Christmas False Bottom Giveaway from NorCal Brewing on 12-12-2012 at 08:45 PM
Posted in thread: Ok so I am confused, hefeweizen vs American wheat on 08-30-2012 at 06:08 PM
Kinda an older thread but i was drinking some golden spike hefeweizen which lead to some
research that lead to this thread and is also a Utah beer and one of my Favorites. I actually
missed it when i ...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 01:05 AM
Would be nice to win.
Posted in thread: Easy Chimay Blue clone on 05-28-2011 at 05:21 PM
If I did it again I would do 2 weeks primary, 4 weeks secondary and stick with WLP500 @ 66-68
degrees.Regardless they should both be awesome in a month or two and actually cold conditioned
for a week ...
Posted in thread: Bulletproof Monk - Belgian Specialty Ale on 04-14-2011 at 07:08 AM
Next time I plan to add a bit of Bitter Orange Peel and maybe a tad of corriander, but it's
certainly not necessary)Just curious - Bitter Orange Peel vs. Sweet Orange Peel. Why the
former? Kindly repl...
Posted in thread: Lazy Monk Belgian Ale on 04-14-2011 at 07:01 AM
Fermentables:6 lbs Munich Malt LME1 lb Extra Light DME.5 lbs Victory malt (grain).5 lbs Caramel
60l (grain).25 lbs Belgian Aromatic (grain).5 lbs 6 row (grain)Hops:1 oz Liberty, pellet @ 601
Posted in thread: Easy Chimay Blue clone on 04-13-2011 at 03:57 PM
I am really happy with this beer but not happy with myself. I decided at the end of
fermentation to up the temperature and get some nice Belgian flavors in there. With this being
my first time using W...
Posted in thread: Ommegang Abbey Dubbel on 04-07-2011 at 07:56 AM
I agree with Polaris. This should be a beer with some body, don't let it ferment down too low.
The brewbelt plus a blanket wrapped around the carboy are the best way to keep a high temp for
Posted in thread: Ommegang Abbey Dubbel on 04-05-2011 at 08:15 AM
I brewed two batches in succession.The first batch had 3.3# of malt extract. The second one had
4.4#.The recipe calls for OG of 1.074 and I had 1.060 for both. Isn't that weird? I thought the
Posted in thread: Ommegang Abbey Dubbel on 04-04-2011 at 08:07 AM
The recipe looks great Billy. Go with it as is and see how you like it. You can always adjust
according to your taste on the second attempt. My temp. of 72 was because that was as high as I
could get ...
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