Last Activity:01-08-2007 10:10 AM
Posted in thread: Carbonation after back-sweetening on 10-26-2006 at 06:03 PM
Carbonation drops (unless there are two kinds) are just a pre-measured amount of sugar for the
yeasties to eat. No yeast, they don't work. Well, that's not gonna work then!:drunk:Go
Patriots! Kick som...
Posted in thread: Counterflow bottle filler help needed before I cut it into little pieces on 10-26-2006 at 05:48 PM
Maybe tell exactly what's going wrong and we can go step by step. There's lots of little
details to be followed and if something is forgotten or done out of sequence, beer spray on the
walls is the us...
Posted in thread: Carbonation after back-sweetening on 10-26-2006 at 05:41 PM
If you try to carbonate in the regular fashion, all you are going to get is sweeter cider than
you have now. Your yeast is dead. Potassium Sorbate is what the cider companies use to preserve
Posted in thread: Counterflow bottle filler help needed before I cut it into little pieces on 10-24-2006 at 02:49 PM
I love Kegging. There is nothing better to me. I hate bottling. It's soooo much work just
getting the bottles prepared. So six months ago I bought the Listermann Counterflow bottle
filler. The directi...
Posted in thread: Boston Ale Clone, EXTRACT ONLY on 06-21-2006 at 01:35 PM
All grain base malts can be converted to an extract equivalent. What was the recipe? As a side.
What is kibbying? :off: To kibby is to twitch uncontrolably in frustration. Venture Bros. on
Adult Swim ...
Posted in thread: Boston Ale Clone, EXTRACT ONLY on 06-20-2006 at 09:29 PM
Sammy makes a Boston Lager. He's looking for an Ale. 'She', silly man Great pic!
Posted in thread: Boston Ale Clone, EXTRACT ONLY on 06-20-2006 at 08:19 PM
I'm on vacation next week, so I picked up some White Labs East Coast Ale and I've got a freezer
full of fresh hops. Just about any kind I could get my hands on. Now all I need is an EXTRACT
Posted in thread: Coffee Porter Dry-Hopping w/ Coffee on 06-15-2006 at 05:29 PM
My question is, what kind of beans to pick up? I was figuring a french roast would work well.
I'm picking up the vodka and beans tonight to soak for a couple of weeks. Then I'm going to put
it into th...
Posted in thread: how to increase alcohol level? on 05-11-2006 at 06:09 PM
I've got the solution right here! Add two pounds of honey to your whole boil. Honey is great.
It's about 75% fermentable, and if you boil it for more than 20 minutes, it kills off any honey
Posted in thread: Well, she is pissed off again at my brewing... on 04-25-2006 at 08:39 PM
Prove it.........:rockin: Prevert. I love it! www.livejournal.com/users/42waystodie Didn't
think I could actually prove it, did ya!