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DeadNutsBrewing

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Join Date:

12-18-2010

Last Activity:

02-18-2014 8:04 AM

    ABOUT ME

  • Single
  • Franklinton
  • NC

LATEST ACTIVITY

  • Posted in thread: Pumpkin Ale season is a comin' on 08-18-2012 at 07:03 PM
    I like the DFH punkin and Big Boss Harvest Time Pumpkin. I jumped the gun myself and already
    have 10 gallons fermenting away. Cant wait!!

  • Posted in thread: Joe's Ancient Orange Mead on 07-16-2012 at 03:48 PM
    Add about a lb of blueberries and a tsp of vanilla extract per gallon. I did this and it turned
    out great!

  • Posted in thread: Joe's Ancient Orange Mead on 06-28-2012 at 01:05 PM
    Quote: Just wanted to post a thank you to DeadNuts Brewing for the blueberry vanilla variation
    idea. Just bottled a 5 gallon batch and man is it good! Just lovely. We loved it so much we
    will be start...

  • Posted in thread: All-Grain Brewing with Extract Brewing Equipment (pics) on 05-15-2012 at 11:32 AM
    I've used paint strainer bags many times before and I have never noticed anything off tasting

  • Posted in thread: Joe's Ancient Orange Mead on 01-09-2012 at 11:40 AM
    I used blood oranges thinking the same but it turned out clear as day. Still delicious though

  • Posted in thread: Joe's Ancient Orange Mead on 12-10-2011 at 03:40 PM
    Probably 1 half of a vanilla bean would be good

  • Posted in thread: Joe's Ancient Orange Mead on 12-09-2011 at 12:05 PM
    I used about 1 lb blueberries and 1 tsp vanilla extract

  • Posted in thread: Joe's Ancient Orange Mead on 10-24-2011 at 11:19 AM
    Mine has been in bottles almost 7 months now

  • Posted in thread: Joe's Ancient Orange Mead on 10-21-2011 at 03:25 PM
    Basically everything is the same except I omitted the oranges and spices and added a lb of
    frozen blueberries that I thawed out and a tsp of vanilla extract. This was actually just a
    half gallon batch...

  • Posted in thread: Joe's Ancient Orange Mead on 10-20-2011 at 03:33 PM
    I used blueberries and vanilla in this recipe instead of the oranges and spices and it turned
    out fantastic.

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