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11-15-2016 7:51 AM

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15 Likes on 14 Posts 


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  • Palo Alto
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  • Posted in thread: Dryhop to compliment. 3711. Nelson sauvin? on 11-18-2016 at 10:52 PM
    i think with a very expressive yeast, you want to err toward simplicity and add things as you
    go to taste. you could start this easily as a single hop, but i think the mosaic/citra are
    compatible enou...

  • Posted in thread: Dryhop to compliment. 3711. Nelson sauvin? on 11-15-2016 at 07:51 AM
    you've chosen good hops to complement that particular yeast. i wouldn't do much other than
    experiment with the ratios.

  • Posted in thread: Westbrook Gose Clone on 07-09-2016 at 07:20 AM
    pedio makes diacetyl, too.you might also have had a slugging completion to fermentation where
    the yeast didn't process the diacetyl completely. i would not compare lactic acid to butter.
    it's possible...

  • Posted in thread: My Picobrew Thread on 06-14-2016 at 07:54 AM
    thanks for maintaining this thread!for cleaning with PBW, has anyone tried connecting the
    rotating arm directly to the drain with silicon tubing or something? this would remove the step
    filter from th...

  • Posted in thread: Moving Sale - Water Filter, JaDeD Cyclone, Mini-fridges, Coffee roaster on 05-24-2016 at 05:56 AM
    interested in chiller if other sale isn't completed

  • Posted in thread: STL: ball lock kegs on 04-09-2016 at 08:13 PM
    cleaned after each use with PBW and again for saleasking $60 OBOat least three available for
    pickup in 63105

  • Posted in thread: American Porter - Judges Want More Complexity on 03-26-2016 at 07:39 AM
    great job already - 42.5 is a hell of a score. it's tough to hit that even starting with a
    world class recipe, because, as jamil was told once, "you still have to brew the beer."really
    great discussio...

  • Posted in thread: Belgian vs US vs UK Chocolate Malt on 03-01-2016 at 05:19 AM
    great topic - it's funny this has been posted and revived over almost five years and nobody has
    contributed!the best thing you can do for something like this is to get a whole bunch of malts
    and sampl...

  • Posted in thread: Is this hop schedule to extreme? on 02-14-2016 at 09:35 PM
    dry hop less time not less hops to avoid grassy extraction

  • Posted in thread: Porter help: Founder's on 01-11-2016 at 06:49 AM
    hope this works out!pale chocolate hasn't been something i've loved, particularly in a recipe
    where the chocolate malt is the main player, but perhaps you've hit on a great formulation.