Last Activity:07-20-2015 1:51 AM
Likes Given: 5
10 Likes on 9 Posts
Posted in thread: Westbrook Gose Clone on 06-25-2015 at 04:53 AM
attempting this tomorrow. grew up omega's lacto blend and sour carboy'd two full 6.5gal carboys
of wort, which i topped with water until the rubber stopper/airlock pushed liquid out.some more
Posted in thread: Omega OYL-605 Lacto Blend Experiences on 06-21-2015 at 07:33 PM
thank you!i prepared a 1.75L starter last night. are there any dangers in overpitching lacto as
there are in overpitching sacc?
Posted in thread: Omega OYL-605 Lacto Blend Experiences on 06-20-2015 at 06:10 AM
lshaner,what starter size or stages of starters would you recommend for kettle souring 13gal of
wort (for an eventual 10gal batch)?
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 06-10-2015 at 05:04 AM
Interesting. So you don't enjoy Three Floyds, Heady Topper, anything Stone makes, Bells, or
Surly? They all use English strains or their own variant.add to that: lagunitas, cigar city,
Posted in thread: Conan Yeast Alternative? on 05-14-2015 at 04:25 PM
gigayeast product has the benefit of being a much higher cell count, too, so you're getting a
great value from them.
Posted in thread: IPA and mosaic hops on 05-14-2015 at 04:24 PM
citra and mosaic may have some similar qualities, but i don't get any of the citra problems -
catpee, sweat, BO, whatever you prefer - in mosaic.
Posted in thread: Vanilla bean sanitation? on 03-13-2015 at 06:53 AM
should be good!
Posted in thread: Vanilla bean sanitation? on 03-13-2015 at 06:41 AM
i like doing 1 bean/2gal beer. i find that this is a mild but noticeable contribution. this has
been with good, fresh vanilla beans, so YMMV with others. i have also allowed as many as two
Posted in thread: another "how's it look" recipe thread on 02-12-2015 at 07:18 AM
good questions and i like your experimental nature. some breweries, when trying to learn a new
malt, will make a 90/10 2row/specialty malt blend. while it probably doesn't result in a lot of
Posted in thread: When scaling down AG recipes to BIAB+DME, do I need to scale other grains as well? on 01-21-2015 at 07:19 AM
think about specialty malts, for the most part, in terms of ounces/gal wort. think of base malt
as achieving gravity.two beers with the same amount of specialty malts and same OG but made one