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08-27-2015 5:15 AM

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  • Posted in thread: Westbrook Gose Clone on 06-25-2015 at 04:53 AM
    attempting this tomorrow. grew up omega's lacto blend and sour carboy'd two full 6.5gal carboys
    of wort, which i topped with water until the rubber stopper/airlock pushed liquid out.some more
    info fro...

  • Posted in thread: Omega OYL-605 Lacto Blend Experiences on 06-21-2015 at 07:33 PM
    thank you!i prepared a 1.75L starter last night. are there any dangers in overpitching lacto as
    there are in overpitching sacc?

  • Posted in thread: Omega OYL-605 Lacto Blend Experiences on 06-20-2015 at 06:10 AM
    lshaner,what starter size or stages of starters would you recommend for kettle souring 13gal of
    wort (for an eventual 10gal batch)?

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 06-10-2015 at 05:04 AM
    Interesting. So you don't enjoy Three Floyds, Heady Topper, anything Stone makes, Bells, or
    Surly? They all use English strains or their own variant.add to that: lagunitas, cigar city,
    deschutes, fire...

  • Posted in thread: Conan Yeast Alternative? on 05-14-2015 at 04:25 PM
    gigayeast product has the benefit of being a much higher cell count, too, so you're getting a
    great value from them.

  • Posted in thread: IPA and mosaic hops on 05-14-2015 at 04:24 PM
    citra and mosaic may have some similar qualities, but i don't get any of the citra problems -
    catpee, sweat, BO, whatever you prefer - in mosaic.

  • Posted in thread: Vanilla bean sanitation? on 03-13-2015 at 06:53 AM
    should be good!

  • Posted in thread: Vanilla bean sanitation? on 03-13-2015 at 06:41 AM
    i like doing 1 bean/2gal beer. i find that this is a mild but noticeable contribution. this has
    been with good, fresh vanilla beans, so YMMV with others. i have also allowed as many as two
    weeks conta...

  • Posted in thread: another "how's it look" recipe thread on 02-12-2015 at 07:18 AM
    good questions and i like your experimental nature. some breweries, when trying to learn a new
    malt, will make a 90/10 2row/specialty malt blend. while it probably doesn't result in a lot of

  • Posted in thread: When scaling down AG recipes to BIAB+DME, do I need to scale other grains as well? on 01-21-2015 at 07:19 AM
    think about specialty malts, for the most part, in terms of ounces/gal wort. think of base malt
    as achieving gravity.two beers with the same amount of specialty malts and same OG but made one
    with DME...


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