Last Activity:12-11-2013 6:15 PM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: Black Tuesday Clone - The Bruery on 12-09-2013 at 10:31 PM
cool projecti think the best approach would be to start with all the public info and tasting
notes to target a 30 plato base beer. i'll see if i have that pdf but the biggest bugget from
it is that th...
Posted in thread: recommend an awesome american brown ale recipe? on 12-07-2013 at 09:34 PM
disregarding the grain bill, i don't really understand the willamette/liberty mixture. i would
imagine most partial mash brewers are buying hops by the ounce, so it would make sense to me to
Posted in thread: Prototype of sea monster clone??? on 11-28-2013 at 09:51 AM
i searched for clone information after having one tonight and contacting the brewery for
feedback on a prospective sea monster-inspired recipe i put together.this comes across as the
smoothest RIS i'v...
Posted in thread: Oatmeal Stout... your thoughts on 11-23-2013 at 12:22 PM
haven't calculated the OG (i assume you have!) but the overall ratios look good. let us know
what comes of this!
Posted in thread: Oatmeal Stout... your thoughts on 11-22-2013 at 12:26 PM
cool, i haven't messed around with substantial amounts of either the regular or the DH
versions, so i'm still very interested in your results.for the difference between chocolate
malt and roasted barl...
Posted in thread: Oatmeal Stout... your thoughts on 11-21-2013 at 02:27 AM
i'm not an experienced extract/partial mash brewer but the advice about swapping the dark
extract for pale malt makes sense to me.i'd ditch the carapils and replace it with oats. the
idea behind an OS...
Posted in thread: experienced brewer but IPA noob on 11-20-2013 at 08:38 AM
thanks for the feedback! opinions certainly differ, and i have not used citra or amarillo in
isolation enough to comment on what exactly each brings, but my impression so far is closer to
Posted in thread: 1g-3g recipe ideas on 11-20-2013 at 01:14 AM
nice!i do a lot of 3/4gal batches. i chose this size so i can ferment in gallon glass jugs with
a #6 stopper. i also have a taylor syrup tank that i turned into a gallon keg, but you could,
Posted in thread: experienced brewer but IPA noob on 11-18-2013 at 09:05 AM
i have plenty of experience formulating and brewing pales, porters, browns, stouts and other
styles, but i've been a bit shy to attempt an IPA from scratch. it's very easy to describe what
Posted in thread: American Brown Ale recipe, thoughts? on 11-14-2013 at 10:13 AM
any update on this? i'm trying out a few angles with brown ales and i'd love to hear how the