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03-08-2015 4:57 AM


  • Damian
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  • Olathe
  • KS


  • Posted in thread: how to wake up my yeast on 08-04-2013 at 04:45 PM
    i brewed a belgian wit yesterday, pitched the yeast and put it in my fermentation chamber. when
    i did so i failed to realize that my ferm. chamber was set to 50. about 10 hours after i
    pitched, i che...

  • Posted in thread: The best way to get the chocolate in a chocolate stout on 05-18-2013 at 10:13 PM
    i recently brewed the chocolate milk stout recipe from northern brewer. i ordered an extra 4
    oz. of cocoa nibs because i like my chocolate stouts to be very chocolatey and i thought the
    boost in nibs ...

  • Posted in thread: Not enough pumpkin spice on 11-17-2012 at 03:15 AM
    I brewed my first pumpkin spice beer (a northern brewer pumpkin smash ale extract kit). I am
    getting ready to rack into the keg but it has very little, if any, pumpkin spice aroma. I
    haven't tasted it...

  • Posted in thread: Stuck Fermentation- what to do? Pitch onto fresh yeast cake? on 10-05-2012 at 10:31 AM
    When you checked the gravity after 3 weeks in the primary, it sounds like you did so using a
    refractometer. If that's the case, a refractometer will give you an inaccurate reading after
    fermentation h...

  • Posted in thread: longer boil for extract = lower IBUs on 09-20-2012 at 02:29 AM
    i'm an extract brewer and have been experimenting with late extract additions to my boil. this
    evening i was messing around with beer smith and noticed that the IBUs increases significantly
    when i add...

  • Posted in thread: How long will a batch of star san stay effective? on 04-15-2012 at 03:25 AM
    I've heard a few different thoughts on how long a batch of star San solution will stay viable.
    Just curious to hear what you guys have heard. Thanks.

  • Posted in thread: Wanted: Good wedding beer recipe (extract) on 04-13-2012 at 12:19 PM
    My cousin is getting married on june 9th and I'm looking to brew 2 kegs for the reception. at
    the request of the groom, the first keg will be an american wheat with some citrus notes. i'm
    looking for ...

  • Posted in thread: ferm temp for wyeast 1272 on 03-16-2012 at 02:38 AM
    i'm brewing a black IPA from a norther brewer extract kit. the recipe instructions say to
    ferment from 60-72 degrees. i just bought a johnson temp. controller and was wanting to control
    my fermentatio...

  • Posted in thread: how long to leave smack pack on 03-16-2012 at 02:25 AM
    hey guys, i'm getting ready to brew this weekend and have a question about using a smack pack.
    i've never used one before. the brewing instructions that came with the recipe kit say that the
    smack pac...

  • Posted in thread: Whirlpool before or after cooling wort on 11-09-2011 at 03:50 AM
    hey guys, i know that its important to chill your wort down as soon and as fast as possible
    after your boiling period has concluded. when implementing a whirlpool after the boil, is it
    okay to chill t...