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dderemiah

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Join Date:

09-14-2009

Last Activity:

10-31-2013 7:28 PM

    ABOUT ME

  • Alameda
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: CO2 connection to sanke picnic tap? on 01-19-2012 at 07:55 PM
    I have a sanke keg and a hand pump type of tap. The air pump unscrews from the tap coupler. Is
    there any reason I should not connect my CO2 line to the pump input so I can dispense with CO2
    and not ru...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-05-2010 at 02:27 AM
    Mine was flat in March and is more carbonated now. It also has a little bit of a head as well.
    Time matters.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-17-2010 at 05:32 PM
    Here is the recipe I used:.5lb Crystal 120L4 oz Caraoils2lbs (1 light and 1 amber).5 oz German
    Perle (8.3%)1lb Brown sugar3 Gallons Kirkland AJ1 galllon pear juiceNottingham yeastIt had a
    blowout at t...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-17-2010 at 03:32 PM
    I like my Graff but it is still pretty flat with no head. I primed with 1cup dextrose. It has
    been a month at around 68*. I used Nottingham yeast, is that why it is taking so long?

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-02-2010 at 04:40 AM
    Question:I just opened a bottle of my graff and it has no head. I added .5 lb of Carapils if I
    want it to have some foam on the next batch, do I add more Carapils? Double it?

  • Posted in thread: Caramel apple cider on 02-10-2010 at 12:00 AM
    Chaos, How did the second attempt come out? Was it the lack of boiling the wort make it sour
    again?

  • Posted in thread: Caramel apple cider on 02-09-2010 at 11:59 PM
    Chaos, How did the second attempt come out? Was it the lack of boiling the wort make it sour
    again?

  • Posted in thread: Hard Mango Lemonade advice on 09-17-2009 at 08:41 PM
    If I start at 1.055 and it goes to .990 that will get me around 8.8% I don't think it will go
    that far though. If it makes it to 1.000 that will be 7.5% So I think that is the range I will
    shoot for. ...

  • Posted in thread: Hard Mango Lemonade advice on 09-17-2009 at 04:11 PM
    I have a gallon of Mango Lemonade I wanted to try making hard. It is made from concentrate but
    already hidrated. What should I start the SG at to give me a sweet 7-8% final? Should I let it
    ferment al...

  • Posted in thread: Good Hard lemonade on 09-16-2009 at 07:44 PM
    I have a gallon of Mango Lemonade I wanted to try making hard. It is made from concentrate but
    already hidrated. What should I start the SG at to give me a sweet 7-8% final? Should I let it
    ferment al...

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