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Join Date:

01-12-2010

Last Activity:

12-17-2014 6:51 PM

Age:

31 years old

Likes Given: 3

121 Likes on 117 Posts 

    ABOUT ME

  • BJCP National
  • Boston Wort Processors
  • Baltic Porter, Glacier APA
  • wine barrel flanders, bourbon barrel sour stout, bourbon barrel belgian stout, oud bruin, lambic, brett schwarzbier, sour cherry blond
  • marzen, RIS, IIPA, IPL, conan APA, vanilla milk stout, smoked dunkel, flanders red, sour cherry quad, nelson lambic, brett belgian IPA, Amber
  • Male
  • Married
  • Medford
  • MA

LATEST ACTIVITY

  • Posted in thread: WLP644 -Brett B Trois on 12-12-2014 at 11:00 PM
    if Trois is indeed sacch (looking pretty likely), and if the folks at WL has been testing the
    strain for some time, then shouldn't they have known for some time now that it isn't
    brett?maybe they jus...

  • Posted in thread: WLP644 -Brett B Trois on 12-09-2014 at 02:32 PM
    many people have reported that Trois in secondary produces little to no effect... this would
    explain it.Trois definitely has an effect in secondary. regardless if this DNA sequencing is
    actually corre...

  • Posted in thread: Idea for an imperial rum stout! on 12-07-2014 at 11:24 PM
    IME using 530 over something like 007 ends up with a little drier but some extra fruity esters,
    which i think cuts the roast a touch. a nice bonus to it, is it makes it alot easier to avoid
    fusels as ...

  • Posted in thread: Idea for an imperial rum stout! on 12-05-2014 at 07:23 PM
    007 works great for a RIS, but if you're looking for something different 002 or 530 are my
    faves in a RIS. I would opt for oak cubes/staves etc over chips for a better, more complex
    flavor. the oak wi...

  • Posted in thread: Need some info on WLP644 Brettanomyces bruxellensis Trois on 12-05-2014 at 02:44 PM
    I'm fine with picking nits, it's the best way to learn the little details. Now you are saying
    move it from primary to keg and add the Bret. At that point do I leave it at room temp sealed
    and let it d...

  • Posted in thread: India Pale Lager recipe? on 11-28-2014 at 09:07 PM
    Any input?8 gallon batch14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 75.7 % 2 lbs Munich Malt
    (9.0 SRM) Grain 3 10.8 % 1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.4 % 1 lbs Caramel/Crystal
    Malt - 40...

  • Posted in thread: Fruit/spice additions to a quad on 11-14-2014 at 07:54 PM
    cherries, plums, figs, raisens, currants, dates

  • Posted in thread: Sour Beer, Fist attempt!! on 11-14-2014 at 07:28 PM
    So what I have picked up from the replies so far is:-If I do a sour it pretty much ruins all my
    equipment for further non sour beers?-It will be better for me to buy a kit that is for souring
    due to p...

  • Posted in thread: Racking a sour onto raspberries on 11-14-2014 at 06:15 PM
    if this was 5gallons 3#s of raspberry isn't adding much sugar, so you might not see much
    activity. you will see the raspberries turn whitish tho. how was the brew going into the fruit?
    7 months may ha...

  • Posted in thread: Vinnie Nail for Barrel on 11-11-2014 at 08:24 PM
    do they not have hardware stores in NC? its just a stainless steel nail

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