Last Activity:05-08-2013 9:51 PM
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3 Likes on 3 Posts
Posted in thread: Craigslist Ad Posted Today on 03-22-2013 at 02:09 PM
Hey All,Sorry I haven't had a chance to update, but here's what we're looking at:* Orange round
10 gal cooler mash tun with valve and domed stainless false bottom ($120retail) - SOLD* 8
gallon heavy g...
Posted in thread: Craigslist Ad Posted Today on 03-13-2013 at 05:17 PM
I believe the kegs have been taken, but if it falls through, if you're willing to pay S+H, I'm
willing to ship.
Posted in thread: Craigslist Ad Posted Today on 03-13-2013 at 05:12 PM
Hi all, this is from me. Decided to hang up my Mash Tun and focus on my Photography and Music
(damn expensive interests and their expensive equipment). Feel free to PM me any questions.
Posted in thread: New Product! Cool Brewing Fermentation Cooler on 06-25-2012 at 02:48 AM
Finally got around to trying mine. Works GREAT!! Kolsch is actively fermenting in the basement
at 55F with two 1gal jugs of ice.
Posted in thread: Must see breweries before you die! on 06-20-2012 at 04:16 AM
Lagunitas is a ton of fun. They have some munchies and live music to go with the beer. Good
Posted in thread: Brett and Bottle....or Bulk Age, Brett and then Bottle on 06-12-2012 at 04:38 PM
Remember that Brett can be incredibly attenuative, so if you add it at bottling, be sure to
compensate for the amount of priming sugar. If you plan on aging for any significant time, you
could end up ...
Posted in thread: East coast beer trip!!! on 06-12-2012 at 04:34 PM
I highly recommend Blue Mountain Brewery in Afton, VA. I second this. And while you're here in
the Blue Ridge Mountains, check out the rest of the "Brew Ridge Trail." Down the road (RT151)
from Blue ...
Posted in thread: Gnat in my starter, I still pitched it on 06-12-2012 at 03:55 PM
Reminds me of this joke: One day an Englishman, a Scotsman, and an Irishman walked into a pub
together. They each bought a pint of Guinness. Just as they were about to enjoy their creamy
Posted in thread: clove flavors? on 06-12-2012 at 04:08 AM
4-Ethylguaiacol, which is the phenolic compound that we associate with the clove aroma in beer,
can be produced by Saccharomyces (particularly in wheat strains), but is often a product of
Posted in thread: What do you keep your yeast starter in? on 06-11-2012 at 11:05 PM
I start with a 1000ml flask, but step it up to either a 1/2gal or 1gal jug. The jugs are cheap
and easy, the only reason I use a flask to start is the flat bottom.